Avril Treasure

Whether you’re margherita-loving purist or an all-the-toppings enthusiast, a fan of New York-style, Detroit-style, Neapolitan-style or your own whacky style, everybody’s their definition of a dream pizza. But cities all over the world have put their own spin on the dish, too, and that’s why we called on our international network of editors and writers to share the weirdest, tastiest and most lip-smacking pizzas where they live. So, feast your eyes on Time Out’s freshly-baked roundup of the best pizzas on the planet.  RECOMMENDED:🍝The best cities in the world for food🥪The best sandwiches in the world🥩The best steaks in the world This list was edited by Liv Kelly, Time Out’s travel writer. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.

This time around, Lunar New Year falls on Tuesday, February 17, 2026, and it's a celebration for many cultures represented in Sydney, including the city's Chinese, Vietnamese, Thai and Korean communities. It's traditionally celebrated through food, art, festivities and generally getting together with friends and family. February 17 marks the end of the Year of the Snake – a time of planning, internal reflection and shedding old habits – and the beginning of the Year of the Fire Horse. It’s the seventh sign in the Chinese zodiac, associated with intense energy, freedom, ambition and passion. We've picked out some of the very best ways to harness horse energy and charm your way into the new lunar year in Sydney – we'll be adding to this list as we near the date, so check back with us when you need more activity inspo. Giddy up!RECOMMENDED: Want fun now? These are the best things to do in Sydney this weekend.And here’s what’s on this week.

The day of inflated flower prices, oversized plushies and high expectations is almost upon us. However you may feel about Valentine's Day (Hollywood-esque love, deep, anti-capitalist contempt, cold apathy), know that there are plenty of ways you can authentically celebrate love in Sydney right now – whether that's the love you have for your date, a mate, or your own fine self. From singles to coupled-up sweethearts, there’s something delightful for everyone to do in Sydney on February 14 (which falls on a Saturday this year), as well as in the lead-up to and fallout after the big day. We've also rounded up the sexiest date-night spots in Sydney and the best fun (and free) outings – so you're all set for Cupid's Big Day. With love,  Time Out Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED:Want fun now? Here’s what’s on in Sydney this weekend.And here’s our guide to things to do this February.

Cupid’s day of love is coming up. Forget the ridiculously overpriced red roses and take your loved one out for a delicious meal at one of Sydney’s most romantic spots instead. Don’t have a hot date? No worries. Take your best friend, your mum, or yourself out for a great night. And if you don’t believe in Valentine’s Day (fair), these gems are romantic year-round for your next date night.  So, how did we pull together this guide? All the venues are cosy and intimate, vibey and have low lighting (none of that fluorescent doctor’s waiting room stuff). And, of course, they all serve top food and drinks with warm, relaxed service – so your night can flow with ease. From classy cocktail bars to chic wine haunts and candlelit restaurants, you’ll find Sydney’s sexiest spots below. Bring a pack of mints and you're good to go. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to take the pressure off? This is our guide to Sydney's best restaurants. Wooing on a shoestring? These are the best cheap eats in Sydney.

Australians have a long-standing love affair with Italian food and honestly, it’s no mystery why. Thanks to the huge influx of Italian immigrants who arrived on our shores after World War II, Australia's food scene was changed forever, bringing with it a deep appreciation for pasta, pizza, parmesan and all things la dolce vita. Whether you’re craving fresh antipasti straight from The Boot, hand-rolled pappardelle with rich ragu, wood-fired sourdough pizza or boozy tiramisu made just like nonna, we’ve scoured out the best Italian restaurants in Australia for every occasion. Our team of Aussie food writers has independently chosen these standout spots for their authentic flavours, prime locations, buzzing ambience and signature Italian hospitality. Categorised by cities, here's our pick of the best Italian restaurants in Australia. JUMP TO:  Sydney | Melbourne | Brisbane | Adelaide | Perth | Canberra | Hobart | Darwin 🍕 The best pizza in Australia🍔 The best burgers in Australia

Sydney is home to some pretty fascinating museums, places where you can learn about ships, time, military history, society, the police force and more.  Rain or shine, head out on a journey of discovery at these all-weather-friendly houses of knowledge. You'll learn about fascinating natural histories, scientific endeavours, design innovations and the many surprising stories that have made this city everything it is today. Along the way, you'll discover curious taxidermies, real Egyptian mummies, interactive space shuttles, and a peek into the lives of the real housewives of colonial era Sydney. If your interests are more piqued by the bizarre, be sure to check out these six unusual museums in Sydney. Looking for a different perspective? Check out these Indigenous walks and tours in Sydney.

From Valentine’s Day to Lunar New Year and Mardi Gras, there is so much going on in Sydney this February. Let’s get into it! Thinking about booking a romantic date this February 14? Our guide to Sydney’s best restaurants should help. Or, if you want something more casual but still vibey, check out Sydney’s best wine bars and bars. Sydney Mardi Gras returns from February 13 to March 1, 2026, and this year’s theme is ‘Ecstatica’. Fair Day will be held on Sunday, February 15 in Victoria Park, with the annual Parade held on Saturday, February 28. The 2026 festival program features more than 80 events across 20 jam-packed, glittery days. Giddy up! February 17, 2026, marks the beginning of Lunar New Year and the Year of the Horse, following the Year of the Snake. It’s all about energy, passion, independence and change. There are celebrations being held all over Sydney, from the Haymarket street festival (February 14) to jet-pack shows, lion dances, dragon boat races, and Lunar feasts held at Darling Harbour (February 17-March 1). Celebrate with a feast at one of Sydney’s best Chinese restaurants. Music-wise, February is a biggie, with Ed Sheeran, Lorde, One Republic, Good Charlotte and Bad Bunny all playing in Sydney. Missed out on a ticket? Check out our guide to Sydney’s best bars with live music and best clubs. Make the most of the air con at a fab exhibition. Mike Hewson: The Key’s Under the Mat and Ron Mueck: Encounter – both showing at the AGNSW – are my picks. Plus, enjoy t

It's the first weekend of Feb! Let's go. On now at Hayes Theatre is an ode to Barbra Streisand, which our reviewer says is a “must-see.” Check out our write-up of Barbra here, and you can explore our full guide to all the shows on in Sydney here. Plus, take a dip at one of Sydney’s best beaches, enjoy some fish and chips and make the most of the air con at an exhibition. Mike Hewson: The Key’s Under the Mat and Ron Mueck: Encounter – both showing at the AGNSW – are my picks. The world’s most beautiful outdoor cinema, Westpac OpenAir, is back for its summer season. Be sure to also check out Moonlight Cinema in Centennial Park. And check out our guide to Sydney's best outdoor cinemas. If you'd like to spend some time in nature, check out our guide to the best walks in Sydney – BYO snacks and hat. If you're up for a road trip, you can also cool off with our guide to the most magical swimming holes in NSW. Or clock a few saltwater laps with our guide to Sydney's best ocean pools.  And if you want more boozy fun, you can work your way through Sydney's best bars here. Oh, and you can suss Sydney’s best restaurants and best affordable eats too. Hope you have a cracking weekend. Weather not looking so hot? Check out our list of the best things to do indoors in Sydney. Looking for weekday fun? These are the best things to do in Sydney this week.Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox.

Hello! Welcome to your weekly wrap of what’s on. Free this week? Book tickets to see Sydney-based actor, writer and director Hannah Reilly star in a new play called Roleplay, now showing at Belvoir St Theatre until Sunday, February 8. Written and performed by Reilly and directed by Paige Rattray, it’s said to be darkly hilarious, gripping and surreal. Find out more. On now at Hayes Theatre is an ode to Barbra Streisand, which our reviewer says is a “must-see.” Check out our write-up of Barbra, and you can explore our full guide to all the shows on in Sydney here. If you haven't been yet, I really recommend watching a film at the Westpac OpenAir Cinema, which overlooks Sydney Harbour and does a damn fine job of making you feel proud of our beautiful city. My tip? Get down early to reserve your seat, or book one of the packages so you’re guaranteed a good pozzie. The spectacular new $836 million Sydney Fish Market is finally open. I went down early last Monday morning and consider me impressed. Find out everything you need to know, including what to eat, here – and go check it out this week. Now in its third year, Paddo Collective Live Music & Art Week has kicked off, running until February 8. There are lots of fun and artsy events happening among the colourful streets and venues of Paddo, including Saint Cloche, Paddo Inn, The London, Wine Library, Tequila Mockingbird and The Paddington. From disco nights to $15 Margs and a historic walking tour exploring Paddington’s past,

No plans today? We've got you covered. Make the most of the beautiful and warm ocean temperatures and take a dip at one of Sydney’s best beaches, or swim your way through these incredible ocean pools. Hungry? Pack bread, pickles and cheese, and hit up these pretty picnic spots – or stroll through these fun and tasty markets and pick up a treat or two. If the sun’s shining, gather the crew and head to one of Sydney’s top rooftop bars, or knock back a pint in a sunny beer garden at one of the city’s best pubs. Afterwards, dress up and visit one of Sydney’s best restaurants – or save a few dollars and work your way through our guide to these fab cheap eats. Wanna visit a new spot? Check out Sydney’s best new restaurants and bars here. For a culture hit, check out the best shows in Sydney right now. And if you feel like dancing, hit up these fun and pumping clubs. Craving a bit of relaxation? These are the top day spas in Sydney. Want more? Check out Sydney's best yum cha, burgers and fish and chips. Scroll on for our full list of the best things to do in Sydney today. Want to get your weekend plans in order, right now? Check out our pick of the best things to do in Sydney this weekend. Rain putting a dampner on your plans? These are the best things to do indoors. On a budget? These are the Time Out team’s pick of 25 things to do in Sydney for under $25. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. 

Hello! I hope you’re having a great summer. If you’re anything like me, your days are spent, yes, at work, but more importantly, by the ocean and wining and dining with your favourite people. Good news! There’s a heck of a lot of hot new spots to check out – for all occasions. Like Appizza, a new pizza spot from the AP Bakery team slinging excellent New Haven-inspired slices. I’m excited to try Rick Stein’s long-awaited restaurant, now open on Coogee Beach and appropriately called Rick Stein at Coogee Beach. And South End in Newtown is a beautiful little bistro, home to one of my favourite meals in a long time. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

Everyone's got their favourite neighbourhood when it comes to eating out in Sydney, but let's not deny it: none rival the CBD for the sheer number of world-class restaurants you can choose from. Time Out Sydney's critics, including Editor Avril Treasure, have discovered the best tables to book in the heart of the city, whether you're primed for a quick power lunch with the boss, a cruisy date night somewhere swish and satisfying or a degustation experience that'll blow you away. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.  RECOMMENDED READS: Want something a little more casual? Check out our guide to the best cheap eats in the city. Nightcap anyone? Polish off your meal with a drink at one of these fine cocktail bars. 

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  When was the last time you visited the quieter end of Newtown’s King Street? If it’s been a while, here’s a great reason to stroll past the few remaining vegan spots, colourful vintage stores and dodgy tobacco shops: a glorious, peach-coloured, seasonal bistro called South End that I reckon you’re gonna love. I sure do. The vibe Opened in October 2025, South End comes from three long-term hospo pros and friends. In the kitchen, you'll find Hussein Sarhan, former head chef of Fred’s in Paddington who also worked at the late Skye Gyngell’s Spring Restaurant in London, and Alex Tong, ex-Ester sous chef who’s also cooked at Ho Lee Fook and Belon in Hong Kong. Leading the floor and drinks is Paul Guiney – an award-winning legend whose CV spans Nahm in London, Embla, Town Mouse and Brooks in Melbourne, and A.P Bread & Wine and The Bentley Group in Sydney. If I could give six stars for Guiney’s service, I would. Inside, it's simple and charming, with cream curtains, coffee-bean-coloured wooden furniture, sage-green accents and white tablecloths. The staff, dressed in Powerade-blue jackets for a pop of fun, are warm and switched-on, chatting to guests with ease. At the centre is a bar where you can pull up a chair for a wine and snack. And I think in a few weeks,

A few years ago, I called Paddington home. Most days, I’d ride my moped along Oxford Street, turning into South Dowling Street, passing a seemingly endless construction site cloaked in dust and hi-vis, and wondering what might rise from it. The heritage-listed building at 1-11 Oxford Street has lived many lives as one of Sydney’s cultural landmarks. In the late 1800s, the site housed Marshall’s Paddington Brewery before transforming into West’s Olympia Theatre in 1911. By the mid-20th century, it had become Sydney’s first twin cinema, followed by later incarnations including the famed Grand Pacific Blue Room nightclub. In 2025, after years of planning and construction, the building was reborn as 25hours Hotel Sydney The Olympia – an impressive 109-room boutique hotel complete with first-class restaurants and bars. It also marks the first Australian outpost from 25hours Hotels, the cult European brand celebrated for its imaginative design and deep ties to local culture. And I reckon they’ve nailed it. But before we get into the good bits – and there’s a lot – let’s get the only two faults out of the way. For one, the name is a bit of a mouthful. And two, there’s no dedicated hotel car park. The team recommends arriving by Uber, taxi or public transport – though if you do want to bring your car, there are neighbouring car parks just a short walk away. What is 25hours Hotel Sydney The Olympia like? 25hours Hotel Sydney The Olympia is bold and playful, with clever nods to the bui

We’re big fans of Newcastle at Time Out. Located a little over two hours north of Sydney, the seaside city boasts pumping surf and pristine ocean pools – including the largest in the Southern Hemisphere –  and a vibrant township, minus the traffic. The region is the birthplace of some seriously talented chefs (hello, Josh Niland and Brett Graham), and boasts a cracking food and wine scene. It’s also home to Newcastle Food Month – a month-long celebration of the best things in life: great food, booze and your people. The good news? Newcastle Food Month is returning for its sixth year, with the festival kicking off early this time on March 28 and extending all the way until April 30. This gives you a generous 34 days spanning the Easter long weekend, Anzac Day weekend and the April school holidays to taste your way around the area. If it’s been a while between visits – or if you’re due for a weekend getaway – Newy this April is where it's at. MasterChef alumnus Reece Hignell has just been announced as its newest Ambassador. Reece joins long-standing NFM Ambassador Jessica Farchione, and together, they will champion the town's thriving food scene. Things kick off with a brand new signature event, Sounds Bites. It will see Newcastle’s top chefs teaming up with celebrity chef Miguel Maestre on March 28 at Newcastle racecourse for a day of exceptional food, top drops and live music.  The Autumnal Garden Party is so good, it's one twice – on April 11 and 18 at the historic  Customs

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Stepping into Mister Grotto is like walking into an eclectic fisherman’s den. A curved, wood-panelled roof gives the 30-seat space a boat-like character. There are fishing nets, marine treasures, a wrap-around bar with a twisted rope edge, and a colourful map of Australia with under-the-sea creatures by Michael Wholley. Everyone seems to be having a whale of a time, packed in like sardines, with waiters just squeezing through while frosty Martinis are poured and glistening oysters are shucked. Stepping into Newtown’s Mister Grotto is also like walking into one of Sydney's most exciting restaurants. And if the surroundings don't give it away, they only serve (excellent) seafood here. The vibe Mister Grotto opened in March 2025 on Newtown’s small but mighty Australia Street. The spirited diner is from Paisano & Daughters – the team behind its knockout next-door siblings: Continental Deli, Osteria Mucca and Joe's Tavern, as well as some of the Humble, Porteño and Bastardo team. Like all their other venues, the considered, personality-packed space is thanks to co-owner and creative director Sarah Doyle, who drew inspiration from her memories of fishing with her father as a child. This isn’t the place to come if you’re after a quiet evening and a steak. But if yo

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Jellyfish has scored a new fan. Arriving piled high in a small white porcelain bowl, the marine creature comes tangled with soft, just-cooked king prawns, fragrant coriander, sliced green chilli and Sichuan peppercorns. It’s incredible: lively, tingling, textural. It's like an electric disco under the sea – and it's my favourite dish at Grandfathers, the CBD’s new Chinese restaurant from the team behind Sydney favourites Clam Bar and Pellegrino 2000. The vibe The 140-seat L-shaped restaurant, found in the former Long Chim home on Angel Place, is the fifth restaurant opening in five years from the trio Dan Pepperell, Andy Tyson and Michael Clift. Their latest venture is inspired by Clift’s Chinese grandfather, who sparked the chef's great love of food. Inside, red-and-black zig-zag carpet adds pizzazz, and moon-like orbs dangle from the ceiling. Pet-style fish swim in neon-blue fish tanks, while red-jacketed waitstaff whip around the room, refilling waters and running guests through the menu. The girls next to me are taking photos with a dish of glistening, bronzed pigeon. These Three Musketeers excel at many things – seasoning, soundtrack and drinks list, for starters. And they know how to create a fully realised venue, one that’s big on vibe. The kind of pl

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Sydney’s got its fair share of beloved restaurants – but few reached the cult status of Bar Vincent. The low-lit Italian haunt had chefs and food-lovers wrapped around its olive-oil-slicked finger, so much so that, when co-owners Andy and Sarah announced they were closing the doors for good, you could almost hear the city’s collective gasp. Good news, then, that it was snapped up by a trio who loved the restaurant as much as anyone else: Nathan and Sali Sasi and Morgan McGlone from Sydney favourites Bar Copains, Bessie’s and Alma’s. The guys initially kept things much the same, though they soon realised the business wasn’t sustainable. Plus, they wanted to create an offering that was authentic to them. So they stuck to their guns and, to many people's initial disappointment, transformed Bar Vincent into Vin-Cenzo’s. It’s still an Italian restaurant – just done their way.  There are similarities between the two. For one, they’re both bloody excellent. Some of Bar Vincent’s dishes live on at Vin-Cenzo's, like the vitello tonnato – reimagined into a cracking crudo with ruby-coloured Ulladulla tuna, dolloped with a creamy, anchovy-rich sauce. The curved arches remain, now painted a soft blue. And, importantly, they both have integrity – and that’s well worth its

Cue the jingle bells for your office commute: the beloved annual Martin Place Christmas Markets are back for 2025, kicking off on Thursday, November 27 and ending on Saturday, December 20. The merry CBD markets will then be held every Thursday, Friday and Saturday (and on one Sunday, November 30) leading up to Christmas (AKA the biggest day in Mariah Carey’s calendar). It's your chance to get gifts for your loved ones and support small businesses at the same time. How’s that for Christmas cheer? From ripe and juicy cherries to festive wreaths, deliciously scented candles, boutique wines, Christmas puddings, handcrafted jewellery and chic homewares, these markets are stacked with excellent stalls and passionate stallholders, set to bring festival cheer to even the most Grinch-identifying CBD worker. This year, they will also introduce a washable service system in partnership with Betizen, aiming to significantly reduce single-use waste.  You’ll find the Christmas markets in the pedestrian boulevard of Martin Place in the heart of the city – just above the huge Martin Place metro station.Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. Get in the festive spirit with these Christmas markets running all throughout the November and December.

I’m lying on a sand-coloured sunlounge overlooking lush tropical vegetation, the afternoon sun soft and warm on my skin. I can’t hear any cars, just the gentle rustle of trees in the breeze and local kookaburras gasbagging. I’m facing two dilemmas. First, I need to somehow muster the energy to get dressed for dinner at The Rooftop Bar & Grill, though a Spritz and prawn linguini does sound good. The second? I’ve got to figure out how I can move to Mollymook. The good news is there’s Bannisters Pavilion, where I’m staying, and, of course, its local sibling Bannisters by the Sea – for now. Why stay at Bannisters Pavilion? Well, firstly, the banging location. Just 500 metres from Mollymook Beach – one of the South Coast’s most beautiful stretches of sand – Bannisters Pavilion is an ideal base for when you want to go on holiday and let the car keys gather dust on the kitchen bench. The hotel is fresh and contemporary, featuring light-filled rooms, a rooftop pool for daily dips, an upbeat restaurant and a bar. As well as pristine beaches, Bannisters Pavilion is close to a golf course and cafés – so you’ve got everything you need for a laid-back escape at your fingertips. Plus, Bannisters Pavilion is a more affordable and family-friendly option than its famous sibling, Bannisters by the Sea – but you still get the signature style and quality hospitality. What are the rooms like at Bannisters Pavilion? There are 35 rooms and suites at Bannisters Pavilion, decked out in beach-shack ch

Getting a group of friends together for a weekend away is often more difficult than year-12 algebra, yet more rewarding than a Wim Hof-style cold plunge. But like all things in life, good things are always worth the effort. The fact The Boathouse Hotel Patonga features accommodation for up to six guests, serene water views, a downstairs restaurant and a bar makes it a no-brainer in my books. Armed with three of my best high-school girlfriends, off we went for a weekend – safe to say, it was a bad time to be an Aperol Spritz. Why stay at The Boathouse Hotel Patonga? If you’re looking for a relaxing escape with a side of water views, this is your place. Located in a quiet seaside village of Patonga on New South Wales’ idyllic Central Coast, The Boathouse Patonga is 1.5 hours from Sydney, making it an accessible spot for weekend getaway. My favourite bit? You can catch a ferry from Palm Beach over to Patonga – the wharf is right across from the hotel. The boutique accommodation, which overlooks Patonga Bay and the mouth of the Hawkesbury River, is part of The Boathouse Group – the team behind waterfront venues Manly Pavilion, The Mona Social, The Boathouse Shelly Beach, The Boathouse Rose Bay, Barrenjoey House Palm Beach and more. So as well as having a dreamy space to chill, relax and sleep, below you’ll find a restaurant and bar (which closes at 9pm).  What are the rooms like at The Boathouse Hotel Patonga? The Boathouse Hotel Patonga features three waterside apartments built

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. Michael Chiem and Tynan Sidhu first spoke about opening a bar together while cooking a backyard barbie and sipping Champagne on New Year’s Eve some years back. Great mates for a decade – and bringing serious bartending cred to the table (Chiem being the force behind Sydney’s award-winning PS40, and Sidhu perfecting his craft at places like The Waratah, PS40 and Saint Peter Bar) – they were aligned in their dream to open a community-focused boozer in the Inner West, where they both call home. A place where locals can drop in and feel their worries melt away like an ice cube in an Old Fashioned. It didn’t happen overnight, with the guys signing the lease in November 2022 and opening the doors to Silver’s Motel in September this year. There are plenty of excellent bars along Enmore Road worthy of your time and dime, but this one is something else. The vibe You could walk past Silver’s Motel and easily miss it – that’s how nondescript the front is. Just look for the black. But once you step through the door, you’re greeted like a long-lost mate.  Inspired by ’80s motel bars, the space looks sleek and old-school, with vintage artworks, wood-panelled walls and an Inner West warmth. Every item and piece of furniture has a story behind it. Take the carpet, for examp

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Tom Colman, a trained viticulturist, and his father Bob started making wine together back in 2016 in a backyard shed. Frankly, This Wine Was Made by Bob was born, featuring natural, organically made wine. In 2023, the duo opened Frankie & Mo's – a wine bar, restaurant and bottle shop rolled into one. But just don't call it that to Tom. "We think of ourselves more like a wine pub – a place built on community, not exclusivity," says Tom. "Somewhere people can drop in, feel at home and explore wines made right around the corner or further afield, without the inflated markups or pretension that often come with “wine culture,” he adds. Inside is cosy and vibey, with electric artworks, pops of colour and a chef’s table where you can pull up a stool and watch the team in action. The food Fresh, seasonal ingredients are front and centre at Frankie & Mo’s. Their goal? Cook as locally and regeneratively as possible. The menu changes often, but you may enjoy things like radishes with butter and sea salt; beetroot carpaccio with almond ricotta and black garlic vinaigrette; line-caught bluefin tuna with harissa and olives; anchovy toast with pickled fennel and blood orange; lamb rump chop with smoked beans, carrot and herbs; and a flourless chocolate cake with berries. T

October 2025 update: Nativo has moved! You’ll find the Mexico spot inside St Peters brewery, Future Brewing. Cold beers, tacos and no deadlines? Muy bien. Read on for our write-up from May 2023. ***** What do you get when you combine a Michelin-trained chef and a hole-in-the-wall taco joint? You get Nativo Mexican, a colourful and tiny taqueria, which opened in Sydney’s Pyrmont in late 2022 – and boy we're glad they did. The casual, alfresco spot is run by Oaxaca-born Manuel Diaz and his wife Diana Farrera. Diaz – who has worked in some of Mexico City’s best kitchens, as well as Michelin-starred restaurant La Chevre d'Or in France and Bar Patrón and Santa Catarina here in Sydney – has drawn on his experience and heritage to create the menu and space. What the eatery lacks in size – Nativo can seat just 14 guests – it sure makes up for in soul. The street-inspired menu of tacos and snacks features native Australian ingredients, like the al pastor pork shoulder tacos with saltbush morita salsa and guacamole with lemon myrtle oil. Other menu highlights include cochinita pibil tacos with slow-cooked pulled pork, pickled onions and saltbush morita salsa; beef birria with 12-hour slow cooked brisket, Oaxaca cheese, avocado and kunzea (a native Australian plant) salsa verde; and Tasmanian octopus with chimichurri, confit onions and potato. Diaz says, “The best of Mexican gastronomy is inspired by ideas developed by the Indigenous communities and ancestors of the country. I have craf

From the heritage-listed Wylie's Baths to Bondi’s brilliantly blue Icebergs and Woolloomooloo’s floating Andrew (Boy) Charlton, Sydney is home to many incredible ocean pools – in fact, more than anywhere else on Earth. But did you know the oldest ocean pool is also found right here in Sydney? Make the most of the warm weather, grab your togs and goggles, and let’s dive right in to Dawn Fraser Baths. Photograph: Destination NSW Where are Dawn Fraser Baths? Built in the early 1880s, Dawn Fraser Baths is officially Australia’s oldest saltwater swimming pool. Located in Elkington Park in Sydney’s Balmain, the natural harbour tidal pool overlooks Sydney Harbour, with views across Iron Cove, the Parramatta River, Birchgrove, Cockatoo Island and more. Wondering about the name? The tidal pool was once called White Horse Baths and Elkington Park Pool, before being officially renamed Dawn Fraser Baths in 1964 in honour of former Olympian swimmer Dawn Fraser following her third consecutive Olympic gold medal win. Fraser was a Balmain local and used to frequently swim and train at the pool. What can I do at Dawn Fraser Baths? At 50 metres long, Dawn Fraser Baths is a perfect spot to swim laps or enjoy a gloriously cooling saltwater dip. At low tide, a small beach appears with kids and families making sandcastles on the sandy foreshore. Bring a good book, lay down on the warm wooden jetty and relax. Yoga and meditation classes are also held here. There is a kiosk at Dawn Fraser Baths se

After years of planning, a few setbacks and $800+ million later, the new Sydney Fish Market is finally here – and it's one giant catch for the city. Many of the original, much-loved seafood operators have relocated to the shiny new site, including Claudio's, Nicholas Seafood, Get Fish and more. But fresh prawns, oysters, sashimi and fish and chips are just the tip of the iceberg. With more than 40 stalls at the market, including top-shelf restaurants and cafés, plus lots of outdoor seating, the new Sydney Fish Market is the biggest in the Southern Hemisphere, estimated to reel in more than six million locals and tourists annually. From its location to how to get there and what you can expect, here’s everything you need to know about the new Sydney Fish Market. Photograph: Supplied/Sydney Fish Market Where is the new Sydney Fish Market located? The new Sydney Fish Market is located at 1 Bridge Road, Glebe, on the edge of Blackwattle Bay. Found right across the bay from the old fish market, it’s bloody massive, featuring more than 6,000 square metres and a striking wave-like roof kitted out with 400 solar panels. One of my favourite things about the new market is how much outdoor seating there is so you can enjoy your salty delights alfresco. Once complete, the wider precinct will boast almost 1.5 acres of public space, with new pedestrian and cycling links and a 15-kilometre connected waterfront promenade from Rozelle Bay to Woolloomooloo. Three bronze sculptures on the prom

We love holidays and we love flight sales – and the latest one from Qantas is a goodie. Launching today (February 3), it’s one of the biggest sales of the year for our national red-tailed carrier, with more than 500,000 discounted seats to 30-plus popular international destinations departing from Sydney – with flights starting from $299. Dreaming of jagged peaks and pinot in Queenstown? Nasi goreng, cold Bintangs and hazy Balinese sunsets? Rome’s ancient ruins and creamy cacio e pepe? If it’s on your travel wish list, chances are it’s on sale. This mega sale comes off the back of new Australian Bureau of Statistics (ABS) data revealing Aussies took more than 12.5 million overseas trips in the 12 months ending November 2025. That’s an almost nine per cent jump on the year before, proving our appetite for exploring the world beyond our shores isn’t slowing down anytime soon. Photograph: Avril Treasure for Time Out Sydney The Qantas sale kicks off today (February 3) and runs for just one week, ending at 11.59pm (AEDT) on Monday, February 9. You don’t even have to wait long to set off, with travel dates ranging from February 4 (legit tomorrow!) to December 11, 2026. So, where can you go? The 500,000-seat global sale covers more than 60 routes, with reduced fares to more than 30 international destinations across Europe, North and South America, Asia, New Zealand, the United Kingdom and the Pacific. Economy one-way fares start from just $299 from Sydney to Auckland and Wellington

Attention everyone (except maybe David Harbour): British pop superstar Lily Allen is coming to Sydney and we are EXCITED. Earlier this week, the West End Girl hinted in a radio interview with Triple J that she might be visiting Down Under before the end of the year – and now it’s official. Yep, Lily Allen is heading to Sydney this spring for four mega shows across four cities. Photograph: Supplied/Frontier Touring After seven long years without new music, the UK icon returned to the airwaves in late October with West End Girl, a 44-minute-long chronicle of her marriage breakdown. Appropriately, the tour is titled ‘Lily Allen performs West End Girl’ – and she’ll be playing the entire album front-to-back, exactly as it appears on the record. We can also cross our fingers that she’ll perform some old-school bangers, like ‘The Fear’, ‘Smile’ and ‘Not Fair’. Keen to grab a ticket? Here’s everything you need to know about getting tickets to Lily Allen’s Sydney show. What dates is Lily Allen in Sydney? Lily Allen will only perform one Sydney show – on Sunday, October 25. Where is Lily Allen performing in Sydney? Lily Allen will be on at the TikTok Entertainment Centre – that's on Darling Drive in Darling Harbour.  When do Lily Allen Sydney tickets go on sale? Tickets for all Lily Allen’s Australian shows (including the Sydney one) go on sale at 1pm local time on Monday, February 9 via Frontier Touring. When is the Lily Allen Sydney pre-sale? Telstra Plus members get first dibs

The city’s most fabulous annual celebration, the Sydney Gay and Lesbian Mardi Gras Festival, has just dropped its massive 2026 program – and there’s a lot to look forward to. Come February, we’ll have an extraordinary celebration of LGBTQIA+ pride, culture, community – and great, big, ridiculous parties to dive into. ‘Ecstatica’ is this year’s theme – evoking a world where joy becomes movement and celebration becomes power. Photograph: Jordan Munns “Ecstatica is about euphoria as resistance,” says Jesse Matheson, CEO of Sydney Gay and Lesbian Mardi Gras. “The idea that our joy is powerful, political and unstoppable. This year’s festival celebrates connection in all its forms: from streets to screens, from protest to party, and from one another to the world. It’s a celebration of who we are, what we’ve built, and the future we’re creating together.” “Sydney truly comes alive during Mardi Gras,” says Sydney Lord Mayor Clover Moore AO. “Our city sparkles with diversity, inclusion and love proudly on show. The City of Sydney is proud to support this globally significant celebration that brings our streets and our communities together. We can’t wait to welcome everyone back to Oxford Street to celebrate a festival that stands for joy, equality and belonging.” What are the Sydney Mardi Gras dates? The Sydney Gay and Lesbian Mardi Gras Festival returns from February 13 to March 1, 2026. The jewel in the Mardi Gras crown, the Sydney Gay and Lesbian Mardi Gras Parade, will once agai

Darlinghurst's already buzzing Stanley Street has welcomed a newcomer: a wine bar and European-inspired restaurant called Claret Club. Housed in a charming two-storey, stained-glass-windowed terrace, complete with festoon lights strung between the trees and alfresco tables perfect for late-afternoon drinks, the new venue is brought to life by Sydney sommelier couple Bridget Raffal (from Marrickville’s Where’s Nick) and Harry Hunter, formerly of Rockpool, the Bentley Group and Dinner by Heston. Talk about a CV. Photograph: Avril Treasure for Time Out Sydney The duo have dipped into their own personal collections to create a wine list any oenophile would dream of – including a by-the-glass menu featuring 30 drops to choose from. Downstairs it’s all about salty snacks (olives, gnocco fritto with anchovy, charcuterie) and cold aperitivos (beer, wine, Champagne, Martinis and spritzes) enjoyed at sun-dappled tables. Photograph: Avril Treasure for Time Out Sydney Head upstairs and you’ll find a warm and welcoming dining room, with a Euro-inspired menu led by head chef Andy Buchanan (ex-The Dry Dock). Menu highlights include golden, puffy gruyère gougères; grilled scallops with ’nduja butter; heirloom tomatoes with fromage blanc and fried shallots; pan-seared market fish with confit tomatoes and sauce vierge; and roast chicken with leek and mushrooms. Choose a few snacks, share plates and a main, or go for the five-course set menu, great value at $100. Photograph: Isabella Wild

The NSW Government has announced Sydney’s last remaining major lockout law, the mandated policy for 3.30am last drinks, has officially ended, in what will be welcome news to Sydneysiders, live-music lovers and small business owners. The mandated use of plastic cups, the requirement for RSA marshals after midnight at certain venues, the blanket per-person drinks limit and the ban on the promotion of shots during late trade in the precincts have also been scrapped. Enforced in 2014 following Sydney’s alcohol-fuelled violence problem – which resulted in the tragic deaths of Thomas Kelly and Daniel Christie – the infamous lockout laws, including the 1.30am lockout provision, had a devastating impact on Sydney’s nightlife economy, bars and clubs. More than half of Sydney’s live music venues closed in the following decade, and a generation of Sydneysiders missed out on experiencing a thriving, vibrant nightlife. Photograph: Supplied/Carousel Bar and Ballroom A recent review by Liquor & Gaming NSW found that while there has been a downward trend in alcohol-related nighttime assaults, the final remaining lockout laws were no longer necessary, and safety can be achieved through a targeted, case-by-case approach by venues. Minister for Music and the Night-time Economy John Graham said: “Twelve years to the day since they were announced, we are now declaring the lockout laws have been completely abolished. I’m delighted to say goodbye to this chapter of Sydney’s nightlife story. “The

There’s a lot to love about Sydney and NSW pubs – from the communities they create to the bands they support and the cold beers they pour. But the stats on pokies and gambling are troubling. The ABC recently reported pokies take more than $1 million from NSW gamblers every hour – that's more than $24 million a day. Australia ranks among the highest in the world for pokies per capita, and NSW has the majority of them, with around 87,000-90,000 machines across pubs and clubs. Photograph: Supplied/The Lord Gladstone So it’s bloody welcome news to hear The Lord Gladstone, a well-loved pub in Chippendale known for its pumping live music scene, has got rid of all its pokie machines for good. Open until 3am Thursday to Saturday, the inner-city spot plans to increase its music line-up, with more free live music going down throughout the week. Plus, head there on Tuesday nights for live drawings, trivia and golden schnitties with your choice of chips and salad for just $18, and on Wednesday nights for art exhibitions. Photograph: Supplied/The Lord Gladstone Director Mitch Crum says they got rid of their five pokie machines to focus on increasing their live music offering. “The machines only played a part in destroying the community vibe, not nurturing it like live music does. We plan to increase music to six nights a week shortly. The machines were owned by the landlord, not the business, so we are taking a hit on revenue and focusing on music. It’s a risk I’m willing to take to d

"It’s pretty spectacular," I overhear a guy saying to his mate on the phone. It’s nearly 8am on a wet and grey morning in Sydney, but even the rain can’t dampen our spirits. That’s because we’re at the new Sydney Fish Market – a project that’s been years (and reportedly $836 million) in the making. The excitement in the air is palpable. I’m about to order six oysters for $15 for breakfast. Life is good.  Photograph: Avril Treasure for Time Out Sydney Located on 1 Bridge Road, Glebe – across the bay from the old fish market – the new Sydney Fish Market is set to draw in six million visitors annually, becoming a world-class food destination for both locals and tourists. There are 400 car parks at the new site, with Transport for NSW saying public transport (including bus and light rail) is the best way to visit. A new ferry is in the works but is not slated to open until 2027. And in good news, the market’s hours have been extended: it’s now open from 7am to 10pm, Sunday to Thursday, and until midnight on Friday and Saturday (find out more here).  Photograph: Tom Roe Twice the size of the original market, the ambitious new Sydney Fish Market is home to 42 retailers and 19 seafood wholesalers, including fishmongers, restaurants, cafés and boutique spots, creating a vibrant and bustling hub. Of course, the best thing to order is the seafood. Fresh prawns, oysters, fish, crab, lobster, scallops – you name it, it’s here. One of my favourite things about the new space is how muc

It’s little wonder Palm Beach locals are reluctant to leave their slice of paradise. With stretches of relaxed, honey-gold sand, clear rolling waves and tropical-like flora, a day here feels like a holiday. Now there’s even more reason to linger – and for out-of-towners to visit. Say hello to The Corner, Palmy’s new café, wine bar and restaurant rolled into one, with charm in (sandy) spades. Photograph: Avril Treasure for Time Out Sydney Talented chef Sam Kane (formerly of Bert’s, Bistro Moncur, Bibo Wine Bar, and Guillaume Brahimi) heads up the kitchen, serving a considered, produce-led menu that changes weekly. You might find slices of grilled bread layered with juicy tomatoes, salty anchovies and a drizzle of olive oil; chubby tiger prawns wrapped in vine leaves with preserved lemon-spiked mayo; Ulladulla bonito crudo with sweet-tangy green tomatoes and sesame seeds; or a Magra lamb Barnsley chop with punchy salmoriglio and confit garlic. If it’s on the menu when you visit, the silky panna cotta with coffee granita is a delight. Photograph: Avril Treasure for Time Out Sydney Also a delight: a chilled dry gin Martini, served with a hint of lemon oil, brine and a fat olive. It joins the classics – Margarita, Negroni, Old Fashioned, G&T – all perfect for a post-surf treat. The wine list features mostly Aussie and European drops, with a solid selection by the glass, starting with a Mercer Wines Golden Hour Organic Merlot from NSW’s Central Ranges for $15. Photograph: Avri

A crisp taro chip arrives crowned with beef tartare, flavoured with barley doenjang and anchovy, topped with kimchi and delicate leaves of vibrant, purple-hued shiso. It’s as elegant as it is delicious – savoury, rich, moreish – and just one of the stunning, whimsical dishes on Allta’s 11-course tasting menu. Photograph: Avril Treasure for Time Out Sydney The modern Korean fine diner is headed up by talented executive chef Jung-Su Chang, who has experience working in Michelin-starred restaurants in South Korea, including Jungsik Seoul, as well as Michael Mina in San Francisco and Moon Under Water in Melbourne. Originally opening in Sydney’s CBD, the award-winning restaurant has recently moved to a light-filled space on Reservoir Street, the former home of Beau. The sleek 22-seat space, all neutral tones, natural materials, and soft linen curtains, feels a world away from the grungy streets of Surry Hills. Stepping inside, you know you’re in for something special. Photograph: Trent van der Jagt Another playful snack features tiny, perfect slices of rainbow-coloured vegetables, enhanced by Korean mustard and wrapped in a cute egg yolk tie that looks like Licorice Allsorts (sans black). Meanwhile, one of my favourite dishes sees cured Hiramasa kingfish coated in a katsuobushi aioli, brightened with celery-ginger vinaigrette and ponzu-dashi jelly, loaded onto crisp seaweed and devoured in seconds. A sublime dessert featuring cream cheese mousse, passionfruit sorbet, lime-cure

From the housing crisis to climate change and the rising cost of living, Sydney faces its fair share of challenges. The Committee for Sydney is on a mission to change that – and to make Sydney the best city in the world, for all. They recently put out a call-out to Sydneysiders, asking for big ideas to improve liveability across the city. Following the submissions, 16 bold ideas were shortlisted across four key areas: neighbourhoods, entertainment, environment and infrastructure. Now, the first four ideas – focused on making Sydney’s neighbourhoods better – have been announced. The goal? To make them livelier, greener and more community-focused. They are: free rent for GP clinics, apartments without carparks, living laneways and playful cities. Photograph: Supplied | Inner West Council The health system is under pressure for a range of reasons, including an ageing population, rising rents and healthcare rebates not keeping up with the cost of running general practices, leading to higher out-of-pocket fees. The free rent for GP clinics proposal features a planning incentive encouraging developers to include small GP clinics in new apartment or mixed-use developments, with the agreement that GPs would commit to bulk-billing or low-fee services. The apartments without carparks idea rethinks how we design new homes and neighbourhoods. Removing carparks lowers development costs while helping meet Sydney’s need for more affordable housing. These buildings would prioritise housing