Modernhaus

Jakarta

At the forefront of Jakarta's new cocktail wave

Founded in May 2024 by Mirwansyah 'Bule' of The Union Group (the Jakarta F&B industry giant behind the acclaimed The Cocktail Club, Union, Loewy and more), Modernhaus invites guests into its stylish living room, replete with warm, low lighting, coffee tables and mixed sofa seating. In fact, it's a space more akin to entering a friend's home than a traditional bar.

The name Modernhaus cleverly plays on the dual meaning of 'haus' – both a nod to the mid-century modern architectural design of the venue and a reference to 'thirst' in Bahasa Indonesia – encapsulating the essence of what this bar aims to provide. With a focus on locally sourced ingredients and a commitment to achieving zero-waste, Modernhaus embraces an ingredients-first philosophy that celebrates the rich biodiversity of Indonesia.

The bar's interior is a stunning homage to modern design, with the focal point being a custom-made communal island bar counter that breaks the barrier between bartender and patron, enhancing the cosy, convivial atmosphere. 

The cocktail menu at Modernhaus brings nature indoors, divided into four categories that make up the anatomy of a plant – roots, fruits, leaves, and flowers – with each dram crafted to showcase local botanicals. The menu incorporates fermentation techniques – like homemade makgeolli and fruit wines that employ local berries and spirits such as sopi or arrack – and sustainable practices, including upcycled ingredients, to minimise environmental impact. Signature drinks like Pohpohan, made from refined juniper mint liqueur, champagne lactic, limeade cordial, and locally-sourced pohpohan leaves offer a refreshingly vegetal experience that is undeniably Indonesian.

Here, the emphasis is on savouring the moment, enjoying expertly crafted cocktails, and feeling at home in a space designed for connection and comfort.

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