Skip to main contentSkip to navigation

Away with

Prominent Australians share how they travel from the holidays they'll always remember, to the trips they'd rather forget

  • Levin wearing a light blue one-shoulder dress holding a cake in one hand and a fork with cake in the other

    Away with Sofia Levin: ‘I tried raw pig’s blood soup. If it’s good enough for Bourdain, it’s good enough for me’

    The MasterChef judge and food writer on her most memorable meal, the Greek island she’s fallen in love with and her ultimate happy place
  • SBS World News host Anton Enus sitting at a news desk.

    Away with Anton Enus: ‘We blew a whole week’s budget on a hotel buffet’

    In Guardian Australia’s weekly interview about travel, the SBS host recalls a luxury moment backpacking in India. Plus, why he always packs a pair of running gloves
  • Actor Stephen Curry.

    Away with Stephen Curry: ‘My biggest travel regret? Going to Pisa and not seeing the Leaning Tower’

    In Guardian Australia’s weekly interview about travel, the actor makes a compelling case for always packing a frisbee, and reveals what he looks for in a holiday buddy
  • Australian actor Rachel Griffiths

    Away with Rachel Griffiths: ‘I feel more relaxed holidaying in Australia’

    In Guardian Australia’s weekly interview about travel, the actor shares her secret beach hideaway and her obsession with packing cubes
  • Mikey Robins

    Away with Mikey Robins: ‘My most stressful trip? I did two weeks in Afghanistan hosting music shows for the troops’

    In Guardian Australia’s weekly interview about travel, the comedian reveals details of a fishy childhood vacation – and the holiday mistake he’s destined to keep repeating
  • Gina Chick crouches beside a beach bonfire

    Away with Gina Chick: ‘I like to travel with a parrot. I get to feel like a pirate’

    In Guardian Australia’s weekly interview about travel, the Alone Australia survivalist reveals what roadkill squirrel tastes like and why she likes to bring out her guitar in airports
  • Kumi Taguchi

    Away with Kumi Taguchi: ‘I am really comfortable and happy travelling on my own’

    In Guardian Australia’s weekly interview about travel, the TV presenter recounts a meal in Japan that took a dark turn – and reveals the most ‘magical place’ she has ever visited
  • Grand Designs Australia host Anthony Burke

    Away with Anthony Burke: ‘We did yoga twice a day and listened to the monkeys and elephants at night’

    In Guardian Australia’s weekly interview about travel, the Grand Designs Australia host reveals why he always packs a sketchbook, and welcomes things ‘not working out’
  • Julia Busuttil Nishimura in her kitchen.

    Away with Julia Busuttil Nishimura: ‘Visiting a local market gives you an insight into a new place’

    In Guardian Australia’s weekly interview about travel, the cookbook author recounts a wild boar pasta she’ll never forget and the place where she feels most carefree
  • Alison Lester

    Away with Alison Lester: ‘I always ask a flight attendant if I can shift and sometimes they let me’

    In Guardian Australia’s weekly series about travel, the children’s book author reveals her canniest long-haul flight hack and the holiday meals she’d rather forget
  • Zan Rowe in Milos, Greece

    Away with Zan Rowe: ‘I cried every day in Greece, it was that beautiful’

    In Guardian Australia’s weekly interview about travel, the TV and radio presenter reveals the pasta dish that took her to ‘heaven’ – and the holiday ritual that resets her
  • Malaysian-Australian cook and TV show host Adam Liaw

    Away with Adam Liaw: ‘One of my pet peeves when travelling is people who say they’re happy to go with the flow’

    In Guardian Australia’s new series about travel, the Sydney cook and TV presenter explains why decisive people make the best travel companions
  • ABC presenter Heather Ewart

    Away with Heather Ewart: ‘An outback pub was the last place you’d expect a gourmet meal’

    In Guardian Australia’s new series about travel, the host of Back Roads reveals her most memorable meal – and the first and last thing she does on holiday
  • Nat's What I Reckon in his 70s and 80s-inspired kitchen

    Away with Nat’s What I Reckon: ‘Taking lights with you might sound weird but it’s actually a massive travel hack’

    In Guardian Australia’s new series about travel, the Sydney cook and comedian reveals why switching on overhead hotel lights should always be avoided