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New recipes

  • Georgina Hayden’s leek and comte croques.

    Georgina Hayden’s quick and easy recipe for leek and comté croques

    Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base
  • Samin Nosrat’s chicken braised with apricots and harissa.

    Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa

  • Felicity Cloake's roti.

    How to make rotis – recipe

  • Thomasina Miers's crisp chicken and pancetta with jerusalem artichoke and rosemary puree, and a side salad of apple, parsley, hazelnuts and red onion pickle.

    Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

  • Meera Sodha's tahini beans with basil and pine nuts.

    Meera Sodha’s recipe for tahini beans with basil and pine nuts

  • cocktail in a rocks glass with ice and fino-infused cherries

    Cocktail of the week: Leftfield’s Marty – recipe

  • DO NOT USE. FOR 01 NOV 2025. NO OTHER USAGE. Yotam Ottolenghi Pumpkin muhammara with peppers and date molasses. Food styling: Ellie Mulligan. Prop styling: Max Robinson

    Yotam Ottolenghi on the evolution of London restaurants

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Try the Feast app
Try the Feast app

Store cupboard recipes

  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

  • Felicity Cloake's strata.

    How to cook the perfect ...
    How to make the perfect strata – recipe

  • Meera Sodha's tofu meatballs in lemongrass curry.

    The new vegan
    Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Benjamina Ebuehi’s ginger biscuit s’mores.

    The sweet spot
    Benjamina Ebuehi’s recipe for ginger biscuit s’mores

  • polenta biscuits

    A kitchen in Rome
    Rachel Roddy’s recipe for leftover polenta biscuits

Meat

Baking

  • upside down pissaladière

    How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe

  • Joshua Overington’s honey-roast duck with beetroot and poached pears.

    Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style

  • Helen Goh's forest floor cake

    Helen Goh’s recipe for forest floor cake

  • Karan Gokani's easy ladoos.

    Karan Gokani’s sweet treats for Diwali – recipes

Vegetarian

  • Jose Pizarro's calabaza y espinacas con pimenton 068

    José Pizarro’s recipe for pumpkin and spinach with pimenton

  • Ravinder Bhogal's almond crusted chicken schnitzel.

    From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

  • Meera Sodha's Japanese curry rice with soy-marinated yolk.

    Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk

  • Meera Sodha's jacket sweet potato with smoked tofu slaw and chilli crisp.

    Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo

Desserts

  • Frozen red grapes on wooden chopping boardGettyImages-1133006340

    Sweet dreams? Healthy ways to put pudding back on the menu

    Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts
  • Sour cherry and vermouth granita from Opa!

    Frosty drops: sour cherry and vermouth granita and ouzo and citrus sorbet – recipes

  • peanut butter banana french toast

    Benjamina Ebuehi’s recipe for peanut butter and banana french toast

  • Helen Goh's pumpkin cheesecake with maple pecan brittle.

    Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle

  • Benjamina Ebuehi’s plum and ginger buns.

    Benjamina Ebuehi’s recipe for plum and ginger buns

Fish & seafood

  • Tom Hunt’s scallops roasted in roe butter.

    Don’t waste scallop roe: turn it into a luxury butter – recipe

  • O Tama Carey's mussels rassam

    O Tama Carey’s sour and soupy mussels in rasam – recipe

  • Rachel Roddy’s red peppers stuffed with orzo, tuna, capers and herbs.5

    Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs

  • Emily Roux's butter bean veloute with mixed mushrooms and pickled onions.

    Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters

Starters

  • Rachel Roddy's baked leeks and eggs – Porri e Ova

    Rachel Roddy’s recipe for baked leek and egg gratin

  • Rukmini Iyer's gunpowder paneer and potato skewers with lime mint dressing.

    Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

  • Georgina Hayden’s cavolo nero risotto.

    Georgina Hayden’s recipe for cavolo nero risotto

  • Tim Siadatan's pappardelle with walnuts and egg yolk.

    Simple and satisfying: Padella’s recipes for autumn pasta

Main course

  • Rukmini Iyer's beetroot, apple and feta fritters 046

    Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters

  • Tom Hunt's creamed corn orzo made with leftover parmesan rind.

    Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

Breakfast

  • Felicity Cloake's cinnamon rolls.

    How to make cinnamon buns – recipe

  • Meera Sodha's breakfast burrito with chipotle tofu and pinto beans.

    Meera Sodha’s recipe for breakfast burrito with chipotle tofu and pinto beans

  • Worcestershire egg tartines on a glass plate.

    Worcestershire egg tartine with lemony garlic mayo – recipe

  • Yasmin Khan’s Apricot, pistachio, and tahini granola bars.

    Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

Cocktails

  • Brasserie Max's saketini.

    Cocktail of the week: Brasserie Max’s saketini – recipe

  • Parasol's rude cosmo.

    Cocktail of the week: Parasol’s rude cosmo – recipe

  • Beckford Canteen's orange and cardamom martini,

    Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

  • Hidden Groove's pumpkin spice coupette.

    Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe

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