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Vegetables

Recipes, reviews and food commentary on vegetables

November 2025

  • Georgina Hayden’s leek and comte croques.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for leek and comté croques

  • Samin Nosrat’s chicken braised with apricots and harissa.

    Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa

  • Thomasina Miers's crisp chicken and pancetta with jerusalem artichoke and rosemary puree, and a side salad of apple, parsley, hazelnuts and red onion pickle.

    Thomasina Miers recipes
    Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

  • Meera Sodha's tahini beans with basil and pine nuts.

    Meera Sodha recipes
    Meera Sodha’s recipe for tahini beans with basil and pine nuts

October 2025

  • Multiple plates with pumpkin fritters and side dishes of yoghurt

    Feast
    From fritters to pizza, there’s more to pumpkin season than soups and carving

    Newsletter
  • It’s a bit of a squash: this pumpkin galette is just one way to enjoy this winter gourd.

    ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin

  • upside down pissaladière

    Waste not
    How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe

  • Joshua Overington’s honey-roast duck with beetroot and poached pears.

    Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style

  • José Pizarro’s recipe for pumpkin and spinach with pimenton

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters

  • From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

  • Felicity Cloake's masterclass
    How to make sweet-and-sour pork – recipe

  • Meera Sodha recipes
    Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk

  • Waste not
    Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

  • Kitchen aide
    Pickle power: how to make your first ferments

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

  • How to cook the perfect ...
    How to make the perfect strata – recipe

  • Meera Sodha recipes
    Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo

  • Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)

  • A kitchen in Rome
    Rachel Roddy’s recipe for baked leek and egg gratin

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