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Main course

November 2025

  • Samin Nosrat’s chicken braised with apricots and harissa.

    Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa

    Fragrant with spices, this staple of north African cooking brings a welcome heat to stews and braises
  • Thomasina Miers's crisp chicken and pancetta with jerusalem artichoke and rosemary puree, and a side salad of apple, parsley, hazelnuts and red onion pickle.

    Thomasina Miers recipes
    Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

    Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts
  • Meera Sodha's tahini beans with basil and pine nuts.

    Meera Sodha recipes
    Meera Sodha’s recipe for tahini beans with basil and pine nuts

    Store-cupboard staples magically transform themselves into a warming autumnal meal

October 2025

  • Joshua Overington’s honey-roast duck with beetroot and poached pears.

    Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style

  • Rukmini Iyer's beetroot, apple and feta fritters 046

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters

  • Ravinder Bhogal's almond crusted chicken schnitzel.

    From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

  • Felicity Cloake's sweet and sour pork.

    Felicity Cloake's masterclass
    How to make sweet-and-sour pork – recipe

  • Meera Sodha recipes
    Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk

  • Waste not
    Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

  • Store cupboard recipes
    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Meera Sodha recipes
    Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo

  • A kitchen in Rome
    Rachel Roddy’s recipe for baked leek and egg gratin

  • Waste not
    Don’t waste scallop roe: turn it into a luxury butter – recipe

  • Thomasina Miers recipes
    Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

  • Quick and easy
    Rukmini Iyer’s quick and easy lime dal with roast squash and chilli cashews – recipe

  • Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers

  • Meera Sodha recipes
    Meera Sodha’s recipe for za’atar roast vegetables with whipped feta

  • A kitchen in Rome
    Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs

  • José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth

  • Quick and easy
    Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

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