Lemony Spinach Pistou Lasagna Recipe
Instead of a rich bolognese and heavy béchamel, this springy lasagna is assembled with a vibrant spinach pistou and lemon-tinged ricotta.
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Springtime Lavender Lemonade Recipe
Floral and softly purple-toned, lavender-infused freshly squeezed lemonade is a delicate drink you can sip as spring days slowly turn into a sun-soaked summer.
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Uncinetti (Italian Easter Cookies) Recipe
Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.
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Khatta Meetha Nimbu Pani (Sweet And Salty Indian Limeade) Recipe
Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your electrolytes with this Indian-style limeade.
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Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
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Kale, Chickpea, And Dukkah Salad Recipe
Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
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Asparagus And Goat Cheese Panini Recipe
For a bright, fresh, and vegetable-forward sandwich, this recipe packs asparagus and roasted red pepper between goat cheese and a pesto mayo.
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Peruvian-Inspired Shrimp Salad Sandwich Recipe
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
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Strawberry Rhubarb Turnovers Recipe
Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.
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Smoked Salmon And Spring Vegetable Quiche Recipe
This smoked salmon and spring vegetable quiche combines two breakfast favorites - quiche and salmon lox - into one impressive brunch main.
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Lamb Bolognese Bianco Recipe
Ditch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
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Rhubarb And White Chocolate Blondies Recipe
In this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote
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Hazelnut-Crusted Lamb Chops Recipe
This recipe takes cues from Persian cuisine by combining the rich nuttiness of hazelnuts and bright notes of mint and parsley with tender, juicy lamb.
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Herby Spring Pea Dip Recipe
Vibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour
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Green Goddess Avocado Sandwich Recipe
Avocado, mayonnaise, and greek yogurt build layers of creaminess in this sandwich that's accompanied by a medley of fresh herbs in the green goddess dressing.
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Saffron Citrus Shrimp Salad Recipe
Perfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
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Chicken Orzo Salad With Lemon And Dill Recipe
This chicken orzo dish highlights citrusy, herbal flavors, and the pasta salad format can be endlessly customized with different mix-ins and bases.
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Carrot And Goat Cheese Tart Recipe
This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
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Bacon-Goat Cheese Frittata Sandwich Recipe
For a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad.
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Mandarin And Rainbow Radish Salad Recipe
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
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Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.
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Strawberry And Apricot Parfait Recipe
Layered with Greek yogurt and crumbled scones, this simple, sweet, and tart fruit parfait works as both breakfast and dessert.
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Lemon Poppy Seed Muffins Recipe
These simple and easy lemon poppy seed muffins have a moist and tender crumb, a sweet citrusy icing, and an added nutritional boost from flaxseeds.
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Easy Spring Risi E Bisi Recipe
Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.
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Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
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Lavender Almond Scones Recipe
Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
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Parmesan-Crusted Brussels Sprouts Recipe
Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
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