These Chicken Verde Tacos Are Zesty And Simple To Make
An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.
Read MoreAn easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.
Read MoreSimply smother the whole chicken with a herb-infused maple butter, then let the oven do the work: The result will be a glossy, juicy, savory-sweet chicken.
Read MoreStrawberries stuffed with white-chocolate-pistachio cream and kataifi are dipped in glossy melted chocolate in our decadent Dubai chocolate-inspired recipe.
Read MoreWith pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.
Read MoreChicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur recipe perfect for fall nights.
Read MoreThese mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced pumpkin pie filling.
Read MoreWith tender chicken, sun-dried tomatoes, and large shell pasta in a flavorful creamy tomato sauce, this marry me soup is a comforting crowd pleaser.
Read MoreApples cooked in cinnamon, nutmeg, and maple syrup are combined with oats and chia seeds and topped with pecans in our comforting autumnal apple oatmeal recipe.
Read MoreA simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal you might want to make every week.
Read MoreOur fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet Blanc and a quince and cardamom syrup.
Read MoreThis 3-ingredient creamy panna cotta tastes like delicate salted caramel, and is a dessert that's very elegant while being surprisingly easy to make.
Read MoreWith the perfect cheese pull and the flavor of marinara, fresh basil, and peppery pepperoni, this pizza grilled cheese is a beautiful comfort food mash-up.
Read MoreInfused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for sipping in those cooler months.
Read MoreOur fall-inspired chicken tender salad, with avocado, apples, and red onion topped with chicken tenders, pecans, and sharp cheddar is welcome any time of year.
Read MoreTender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole that's anything but ordinary.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MoreWith only 3 ingredients and a slight boozy kick, this simple and sophisticated canataloupe sorbet captures the true essence of summer's most fragrant fruit.
Read MoreWith tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MoreThese fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
Read MoreWhether you're manning your home's trick-or-treat station solo or you're hosting a Halloween party, you'll want something properly thematic to sip on!
Read MoreWith a tube of Pillsbury Grands cinnamon rolls and just three other ingredients, you can whip up a batch of apple cinnamon rolls just in time for fall.
Read MorePotato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreWith just three ingredients, fill your kitchen with the aroma of sweet fall spices with this tender pumpkin bread topped with crunchy toasted pumpkin seeds.
Read MoreWith homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack mix is a celebration of autumn.
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