The Tart Fruit You Can Eat Whole Or Enjoy As Juice That's Rich In Magnesium
Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
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Martha Stewart's Must-Follow Steps For Successfully Shipping Holiday Cookies
Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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What You Might Actually Be Getting As 'Chips' When You Order Fish And Chips
Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
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The Simple Label Check That Will Stop You From Buying Low-Grade Cinnamon Forever
If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
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10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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3-Ingredient Cake Batter Dip Skips The Oven For An Easy Treat
For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.
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10 Foods With More Calcium Than Milk
Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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One Quick Snap Reveals If Your Cinnamon Stick Is High-Quality Or Low-Grade
If finding the highest quality spices is important to you, you'll want to learn this trick for spotting this harder-to-find type of cinnamon.
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Anthony Bourdain Ate This Simple-But-Delicious Appetizer In Rome
It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.
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The Effortless Hack That Makes Peeling Potatoes A Total Breeze
To better peel your potatoes, try this simple and effective trick that requires basically no effort on your part. You won't regret it.
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10 Calcium-Rich Fruits You Might Be Overlooking
If you're hoping to add a bit more calcium to your diet, then you ought to add one (or maybe several) of these foods to your diet.
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The One-Ingredient Vinegar Upgrade For Better Charcuterie Boards
For an even better charcuterie board experience, try elevating your offerings with one simple vinegar upgrade perfect for pairing with cheese and other foods.
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The Old-School Southern Condiment That Was Overshadowed By Maple Syrup
Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
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The Old-School Dining Rules Your Grandparents Actually Lived By
If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.
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The Nut To Snack On If You Want A Big Magnesium Boost
There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
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The Old-School Southern Salad Dressing That Came Before Ranch (And Tastes Even Tangier)
Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.
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For Tastier Pickled Onions, Keep Switching Up Your Vinegars And Citrus
If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus.
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The Comfort Fish Dish Everyone Ate In The '50s That We Never See Anymore
A lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into obscurity.
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The Three Countries That Supply The Most Sugar In The World
Sugar is one of the most fundamental food products in the world, and these are the top three countries that supply the most sugar to the world's population.
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What Exactly Are Normandy Blend Vegetables?
We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.
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The Ethical Reason Some People Avoid Ordering Arby's
Of the many ethical culinary conundrums to ponder, overuse of antibiotics in cattle is worth pondering when deciding whether to dine at chains like Arby's.
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The 5 Most Nutrient-Packed Beans To Add To Your Diet
If you're looking for a way to boost your vitamin and protein intake, beans are an excellent choice. Here are some varieties and recipes to consider.
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This Southern Side Turns Humble Potatoes Into Pure Comfort — You'll Want To Make It On Repeat
Potatoes are one of the most adaptable ingredients we have. This side was born out of economic hardship, but it tastes incredibly decadent.
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For Truly Southern Biscuits, Use This Flour
Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.
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15 Clever Ways To Use Frozen Vegetables In Your Cooking
Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more nutrients and flavor.
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