Pop-Tarts are one of those sweet treats that inspires loyal followings in fans, particularly in limited release versions, such as this one classic cake flavor.
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Crafting burritos that rival Chipotle's is about rethinking how you prep and handle your tortillas. Here's where made-from-scratch burritos fall short.
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Air fryers have many different uses, so it's natural to want to explore the machine's limits. Keep this in mind if you're considering using glassware.
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Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range from sweet to savory to smoky.
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Although there are endless ways to revamp leftover mashed potatoes, one of the best ways to effortlessly transform spuds is by using them to top a meaty pie.
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Vinegar is a useful pantry staple in most kitchens, but you can upgrade it to become a flavorful ingredient with one simple addition.
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Got some extra lemons and cloves to spare? Here's how to repurpose them to solve a longtime kitchen problem you may have given up on.
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Magnesium is a key mineral for helping your body regulate sleep, aid digestion, and manage stress. This diminutive fruit will help you get your dose.
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You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal favorite.
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Home cooks have long been told gas ranges are superior to electric -- but times are changing, and some are moving away from them and towards newer tech.
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Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship them.
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Instant ramen is great for a cheap meal, but it can get boring after a while. Here's an easy meal that will spice things up without costing a ton.
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Made with only four ingredients, this is the kind of recipe you can confidently cart to the summer barbecue or set out on the dinner table during cold weekdays.
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The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.
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Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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You'll be green with envy if a friend finds one of these pretty collectible oven dishes at a thrift store, as they can be worth a considerable sum of money.
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If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.
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Luckily, this dip with an expensive-sounding name doesn't cost a fortune to make, but it is a rich combo of comforting ingredients that's bound to be a hit.
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This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and delicious to whip up at home.
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Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.
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Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.
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There are dozens of ways to make coffee at home. We spoke with an expert about one of the most ubiquitous methods and why we should avoid it.
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If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.
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Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.
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