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Baking Tips
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Baking Tips

  • selection of Little Debbie snacks with fruits and nuts

    The Discontinued Little Debbie Cake Snack We Want To Return To The Permanent Lineup

    Everyone knows Little Debbie; if not for her red hair and rosy cheeks, for her line of store-bought desserts -- one of which fans are desperate she bring back.

    By Deb Kavis 4 hours ago Read More
  • Brownies on cutting board

    Your Boxed Brownies Deserve Olive Oil — Here's Why

    From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.

    By Elizabeth Okosun 8 hours ago Read More
  • homemade fudge served on wooden board

    The Easy Fudge Topping That Adds A Fun, Crunchy Twist

    With endless toppings to choose from, fudge is the perfect canvas for dessert lovers to get creative. Up your fudge's texture with this tasty addition.

    By Michelle Welsch 10 hours ago Read More
  • Pop-Tarts on white plate

    The Discontinued Dessert-Inspired Pop-Tarts Flavor We Wish Would Make A Comeback

    Pop-Tarts are one of those sweet treats that inspires loyal followings in fans, particularly in limited release versions, such as this one classic cake flavor.

    By Michelle Welsch 14 hours ago Read More
  • batch of brownies topped with pecans

    This Fall Dessert Mashup Starts With A Box Of Brownie Mix

    One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal favorite.

    By A.J. Forget 1 day ago Read More
  • Close-up of a Reuben sandwich with potato chips

    Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance

    The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.

    By Autumn Swiers 1 day ago Read More
  • Banana bread on a wooden tray with a knife, bananas, and additional slices

    This Is What Happens When You Add Vinegar To Your Banana Bread Recipe

    Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.

    By Nicole Alexander 2 days ago Read More
  • pancakes with syrup and butter

    This Simple Step Makes Pancakes Taste Totally Diner-Worthy

    If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.

    By Deepak N 2 days ago Read More
  • Julia Child stands in a kitchen.

    The Boozy Secret To Julia Child's Jelly Roll Cake Is Simple, Yet Delicious

    Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.

    By Rosie Govin 2 days ago Read More
  • yellow cake in a grey coffee mug, with a single spoonful of cake sitting at its side on a doily, against the background of a yellow-checked tablecloth

    10 Tasty Types Of Cake You Can Make In A Mug

    If you're looking for an easy way to make personal-sized cakes, mug cake may be the answer. These foolproof desserts can be assembled and microwaved in minutes.

    By Fred Decker 2 days ago Read More
  • A pile of chocolate cookies on parchament paper

    These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too

    Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted protein to the mix.

    By Martha Brennan 3 days ago Read More
  • Plate of apple fritters dusted with powdered sugar next to whole green apples

    You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?

    Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet crispy delights.

    By Angeline Stratz 3 days ago Read More
  • White dishes of pumpkin cobbler next to slices of pumpkin and silver utensils

    Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple

    When you think of Thanksgiving desserts, the first thing you think of is pumpkin pie -- but that's so last year. Instead, spice it up this month with cobbler.

    By Angeline Stratz 3 days ago Read More
  • Giada De Laurentiis smiling at the camera outdoors

    Giada De Laurentiis Amps Up Pumpkin Pies With One Simple, Velvety Twist

    Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give your dessert a luxurious kick.

    By Martha Brennan 4 days ago Read More
  • honey and sugar in wooden spoons

    Follow This Temperature Rule When Substituting Sugar With Honey

    Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.

    By Amanda Berrill 4 days ago Read More
  • Closeup of homemade Southern biscuits stacked on a plate

    Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits

    The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to opt for self-rising.

    By Allie Sivak 5 days ago Read More
  • slice of cherry pie  on white plate with others behind

    How An Expert Makes Canned Cherry Pie Filling Taste Bakery-Worthy

    Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of working in an extra ingredient.

    By Dee Lopez 5 days ago Read More
  • Slice of chocolate cake with chocolate frosting on gray plate with fork

    The One-Ingredient Upgrade That Adds Depth To Chocolate Desserts

    The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of coffee, caramel and more.

    By Angeline Stratz 7 days ago Read More
  • Close up on freshly baked dinner rolls

    All You Need Is Bacon To Make Dinner Rolls Restaurant-Worthy

    Far from the waste it's often reduced to, this can upgrade a lot of recipes, and for dinner rolls, it might just be the game-changer you've been looking for.

    By Luna Regina 7 days ago Read More
  • Homemade white chocolate pumpkin truffles on orange kitchen towel with sprinkles

    Skip The Pie Crust And Make Our No-Bake Pumpkin Spice Truffles Instead

    We have a way to skip the pie crust entirely: Make our no-bake white chocolate pumpkin spice truffles.

    By Dee Lopez 7 days ago Read More
  • Buttermilk biscuits lined on a wooden cutting board

    For Truly Southern Biscuits, Use This Flour

    Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.

    By Holly Tishfield 8 days ago Read More
  • Frozen vegetables in glass bowl

    15 Clever Ways To Use Frozen Vegetables In Your Cooking

    Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more nutrients and flavor.

    By Catherine Brookes 8 days ago Read More
  • Slice of apple pie on a spatula

    How To Choose The Right Thickener For Your Homemade Pie

    To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.

    By Julia Holland 8 days ago Read More
  • cherry pie with crimped crust

    You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In

    Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge — and there's a better way to do it.

    By Nathan Legare 8 days ago Read More
  • Berry crumble in a dish

    Why You Might Not Want To Use Fresh Berries In Your Crumbles

    Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.

    By Deb Kavis 8 days ago Read More
  • Trader Joe's apple selection

    Don't Sleep On This Sweet Honeycrisp Alternative You Can Find At Trader Joe's

    Apples come in many varieties, but Honeycrisps are hard to beat. Luckily, there's a new contender, and it's just as sweet and crunchy as your old favorites.

    By Fred Hernandez 8 days ago Read More
  • glazed donuts placed on table

    These Muffin Donuts Taste Like Your Favorite Pumpkin Spice Latte In Pastry Form

    Fall is a great season for sweet treats, and these pumpkin spice latte themed muffin donuts may be the best one yet, especially with customizable toppings.

    By Michelle Welsch 9 days ago Read More
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