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Welcome to the Spoon and Stable Lounge

Our lounge is a perfect place to sip a cocktail, nibble on a delicious appetizer, or order a full meal from our dinner menu.

OYSTERS*
3 pc. | 13
half dozen | 26
dozen | 47

ARTISANAL CHEESE SELECTION
assorted cheeses, candied nuts, seasonal preserves
16

BLACK TRUFFLE ARANCINI
fontina fonduta
13

FRENCH FRIES
parmigiano, fines herbes, béarnaise powder
13

DUCK & PORK MEATLOAF SLIDERS
tamarind, pickled shallot, parker house roll
15

DUCK CARNITAS TACOS
salsa verde, pickled jalapeño, onion ash crema, queso fresco
16

BEEF & PORK MEATBALLS
fish sauce caramel, cabbage slaw, puffed rice
16

DIRTY FRENCH BURGER
raclette, red wine onion aioli, sauce perigourdine, milk bun
19

GRILLED OCTOPUS
shelling beans, mojo verde, saffron potato, habanada pepper
22

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

 

A 21% gratuity will be automatically added to the bill for parties of 8 or more.

OLD FASHIONED
planteray dark rum, roasted pineapple, angostura

PAPER PLANE
prolijo tequila, aperol, amaro montenegro, creole spices

GIN & TONIC
kyrö gin, pear, ginger, lime, herbs & roots

JUNGLE BIRD
tattersall single barrel rum, aperol, lemongrass, acidified pineapple

BEE’S KNEES
barrel agen gin, cognac, chai spices, lemon, honey

THE DAILY
something delicious

OAXACAN
banhez mezcal, old grand dad bourbon, peach blossom, amaro, chili

FRENCH 75
pisco, passion fruit, cava, acidified grapefruit, cardamom

TIPPERARY
bourbon, quince, amaro blend, green chartreuse, banane

ALL COCKTAILS 16

BUBBLES

CHAMPAGNE 28
Voirin-Jumel “Tradition”
Champagne, France, NV

XAREL-LO | MONASTRELL 18
Raventós i Blanc ‘de Nit – Rosé’
Conca del Riu Anoia, Spain 2022

PROSECCO 15
Poggio Costa Brut Glera 
Veneto, Italy NV

CIDER 20 (500mL)
Keepsake “Farmhouse Blend” 
Dundas, Minnesota 2024

ROSÉ

NERELLO MASCALESE 15
Cottanera Etna Rosato
Sicily, Italy 2024

WHITE

RIESLING 15
Max Kilburg “Vertigo”
Mosel, Germany 2024

SAUVIGNON BLANC 18
Domaine Trotereau, Quincy
Loire Valley, France 2023

ALBARIÑO 16
La Marea “Kristy Vineyard”
Monterey County, California 2024

CHARDONNAY 18
Camille & Laurent Schaller
Bourgogne, France 2022

MARSANNE BLEND 17
Château La Roque
Languedoc-Roussillon, France 2021

ROTATING WHITE “SIDE-BY-SIDE” 26
two half-glasses showcasing key differences

RED

PINOT NOIR 21
Lioco
Mendocino County, California 2023

SANGIOVESE 17
Tregole
Chianti Classico, Italy 2022

TEMPRANILLO 18
Emilio Moro
Ribera del Duero, Spain 2022

SYRAH 19
Domaine de la Terre Rouge “Les Côtes de L’Ouest
Sierra Foothills, California 2018

CABERNET SAUVIGNON 18
Delille Cellars “Métier” 
Columbia Valley, Washington 2022

MALBEC 17
Corazon Del Sol 
Mendoza, Argentina 2023

ROTATING RED “SIDE-BY-SIDE” 28
two half-glasses showcasing key differences

TOASTED OAK 14
pu’er tea, toasted oak, demerara, aromatic bitters

ASTER 14
non-alcoholic agave spirit, smoked paprika, mixed citrus, bay

COLD BREW MARTINI 14
lyre’s coffee liqueur, cold brew, cocoa nib

ODDBIRD SPARKLING ROSÉ 14
Languedoc-Roussillon, France

ATHLETIC “RUN WILD” IPA 7

BAHAUS “NAH” HELLES 7

HEINEKEN 0.0% 7

LIZARD KING PALE ALE
Pipeworks – Chicago, IL
-10-

WEEKEND VIBES IPA
Coronado – San Diego, CA
-10-

ROTATING DRAUGHT
-10-

ROYAL RASPBERRY SOUR
Pryes Brewing – Minneapolis, MN
-10-

GERMAN PILSNER
Millstream – Amana, IA
-10-

BEVERAGE DIRECTOR |  JESSI POLLAK

WINE STEWARD | CONNER KOLBERG