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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

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News >  K-12 education

Got whole milk? Cheney Public Schools’ menu to offer fattier dairy option amid federal rule change

Pesto flatbread coho salmon sandwiches, teriyaki salmon rice bowls, beef chili made from Washington cows, fresh bison, chicken curry – all meals that have been cooked and served from cafeterias at Cheney Public Schools, designed by executive chef LJ Klinkenberg to meet the complex matrix of nutritional requirements set by the federal government and also taste good to kids.