Dining

Even with the best intentions toward overnight oats, many of us find ourselves short on time and hungry while on our way in the morning. Breakfast burritos to the rescue. The origin of “breakfast burrito” sparks dispute, including claims by a New Mexico restaurant for inventing the item, at least the “dry” (unsauced, hand-held version) in the 1970s. Much more likely, breakfast burritos existed ever since burritos intersected with breakfast – likely in the 19th century in Northern Mexico. (And no, burritos are not a Tex-Mex or Cal-Mex invention).

You never know when you might need a good alibi, and if you live in the Indian Trail Neighborhood, you have one handy.

Jameson Angle, a North Idaho resident, spent many years sitting behind a screen working as one of two employees at an IT consulting business in Spokane before he completely changed careers.

If your mouth is watering for the savory taste of gyros topped with creamy, tangy tzatziki, or if you’re craving the rich, nutty flavor of flaky baklava, you’re in luck.

Mothers Day weekend saw the birth of a new event at the Numerica SkyRide in Riverfront Park, and it was so popular that it’s happening again this week.

“Gangnam Style” just got a lot more local and a lot more relevant than the 2012 K-pop song.

Beverly Holley misses a lot of things about her husband of 59 years, but one is a specific little smile he’d crack.

National chain Dave and Buster’s may be best known for their arcade and sports bar, but the new Spokane Valley site offers a menu with 11 pages of food and drink choices for people to enjoy.

To celebrate the end of Spokane’s summer, The Spokesman-Review’s news staff is here to help you navigate Pig Out in the Park. We sent them out for lunch on Thursday, and while this list is by no means an exhaustive review of Spokane’s annual celebration of gluttony, our journalists found a lot of satisfying eats worth pursuing.

You might think that someone who spent a career in the restaurant industry would look forward to a retirement far from the heat of the kitchen and the organized chaos of the prep line.

The town of Post Falls is rapidly increasing in population. According to the U.S. Census Bureau, Post Falls ranks among the top five cities in Idaho and the top 100 in the nation for population growth rate. In response to this, many new businesses have been incorporated into the downtown Post Falls area in recent years.

The secret’s out.

Spokane has been languishing in a lobster roll desert since chef Chad White closed his two High Tide locations three years ago.

Seng's Asian Barbecue provides an all-you-can-eat experience where customers can grill meat at the table they sit at.

Snowballs in the summer? It sounded like a hot mess.

Between the tedious process of “seamlessly connecting” two restaurants and the never-ending flow of local and regional brews streaming from taps on a self-serve beer wall, the Griffin Tavern seeks to develop a unique presence in the downtown Spokane food scene.

Maddie’s Corner Cafe has taken over what used to be Dolly’s Cafe, which opened in 1958. The transformation comes with new ownership and a promise to honor the legacy that made Dolly’s special.

When thinking back 10 or 15 years ago, chef Adam Hegsted has strong memories of Spokane’s food scene.

Tucked away in the back of the Hayden Super 1 Shopping Center is the Village Bakery. Its four-year presence has been a rock of strength and acceptance for the special needs community, providing meaningful employment and hands-on training.