Split Pastry Master Class
Dalmatian Food. Croatian Culture.
You can choose one of the following dessert themes:
1. SPLITSKA TORTA - THE CAKE OF SPLIT
Made of dried figs, almonds, raisins and buttercream.
3. PARADIŽOT - DALMATIAN VERSION OF "FLOATING ISLAND"
Creamy, delicious and refreshing dessert made of custard and meringue.
2. ŠTRUDEL OD JABUKE - APPLE STRUDEL
Viennese influence on the Croatian desserts, apples wrapped in phyllo dough and baked to perfection.
4. RAFIOLI
Originated from the own Trogir, these delicious pasta - like cookies are filled with rich almond filling.
About Split Pastry Class
Included:
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Ingredients
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Snack with wines
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Beverages
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Coffee and/or Tea
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Recipes
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Certificates
Not included:
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Gratuities
Highlights:
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Visit to the green/fruit market with the Pastry Chef (only for morning class available)
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Learn how to prepare a traditional Croatian desserts with this hands-on class
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Min. group of 6 persons
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Enjoy your meal at the end of class, plus beverages
Duration: 5 hours, 9:00 am – 2:00 pm
Duration: 4 hours, 5:00 pm – 9:00 pm
Join us for a hands-on Split Pastry Master Class where you'll learn to create traditional Croatian desserts. Discover the art of making Splitska torta, Štrudel od jabuke, Paradižot and Rafioli.
Our expert pastry chef will guide you through the process.
Snacks, coffee, and tea included.
Immerse yourself in Croatian cuisine with Pastry Maestra and create lasting memories with our Split Pastry Class.
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Price: 200 eur per person
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