Recipes by Course

Collard Shrimp Paturi

Collard Shrimp Paturi

By Anikah Shaokat
Mishti Doi (Bengali Sweet Yogurt)

Mishti Doi (Bengali Sweet Yogurt)

By Anikah Shaokat
Rice Arepas With Smoked Trout

Rice Arepas With Smoked Trout

By Mariana Velásquez
Sea Bass Aguachile With Grapefruit

Sea Bass Aguachile With Grapefruit

By Mariana Velásquez
Maryland Crab Soup

Maryland Half-and-Half Crab Soup

By Farideh Sadeghin
Tsoureki (Greek Easter Bread)

Tsoureki (Greek Easter Bread)

By SAVEUR Editors
Hot Cross Buns

Hot Cross Buns

By SAVEUR Editors
Magiritsa (Greek Easter Soup)

Magiritsa (Greek Easter Soup)

By SAVEUR Editors
Whitefish Salad

Whitefish Salad

By Wolfie Cohen’s Rascal House
Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo Brittle

By SAVEUR Editors
Double Chocolate Macaroons

Double Chocolate Macaroons

By Leah Koenig
Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Tamarind-stuffed fish

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Eid Desserts

3 Festive Eid Desserts by Way of Bahrain and New York

By Zainab Shah

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