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This photo shows Scott Van Duzer with his young daughter on the left and his granddaughter on the right. The daughter is pushing a slice of pizza into Scott's mouth, he's laughing and so is his granddaughter.

Scott Van Duzer: How I Turned My Slowest Night into a $4,000 Moneymaker Every Week

This photo shows the exterior of a Pizza Hut restaurant.

Will Pizza Hut Be Sold After a Poor Q3 Performance? Yum! Brands Is Flirting With the Idea

This photo shows the top half of a cheese pizza.

The Unsearchable Secret: Why Pizza Marketing the Italian Way Won’t Work in the U.S.

This photo shows three female customers clinking their drinks together before digging into a large pizza on the table in front of them at Home Slice Pizza.

“Who Quit, What Broke?” How 20-Year-Old Home Slice Pizza Turned Texas on to NY-Style Pies

Pizza News

This photo shows Tore Trupiano, in a red chef coat, posing with a member of the San Diago Clippers in his restaurant.

‘All Eyes on Us’: That’s the Goal for Tore Trupiano, New Captain of PMQ’s U.S. Pizza Team

This photo shows a slice of pepperoni pizza with what appears to be a drizzle of hot honey dripping off the edge.

‘Official Pizzeria of Arizona Sports’ Files for Bankruptcy Just Shy of 50th Anniversary

This photo shows a young, dark-haired woman in a black t-shirt holding up two different pizzas at a Mellow Mushroom location.

MarketForce Report Names Pizza Chain With the Highest Customer Loyalty Rating

Pizza Hut Playing Halloween Prank on Wing Chain: ‘Wings? Stop’

Business & Marketing

A young woman in a blue t-shirt peels a baked pizza out of the oven in Fine Folks Pizza's kitchen.

To Drive Higher Sales, Let Employees and Guests Create Your Next Specialty Pizza

This photo shows the exterior of a Little Caesars restaurant.

Little Caesars Has a New Mix-N-Match Menu Priced for Value

This photo shows Matt Plapp, wearing his trademark orange jacket, sitting at a table with Hengam Stanfield during a presentation at the Pizza Power Forum.

Matt Plapp: The Day I Declared Freedom From Debt—and Faced the Truth About Failure

Should New Haven Have a ‘Big Four?’ Grand Apizza Makes a Compelling Case.

More Business & Marketing

This photo shows the interior of a Leona's Restaurant location with customers eating pizza and sitting at the bar.

How You Can Build Out Your Next Pizzeria Without Blowing Up Your Budget

This photo shows a bowl of Braised Short Rib Ragu paired with a glass of red wine.

To Boost Sales Over the Post-Holiday Slump, Borrow This Chain’s Gift-Card Strategy

This photo shows a whole Detroit-style pizza on a tray.

As Their ‘Empire’ Grows, Zane and Brandon Hunt Return to Via 313’s Mobile Roots

Fright Night: Indie Shops Use Wild and Weird Instagram Reels to Drive Halloween Sales

Special Reports

This photo shows Jose Rodriguez, wearing a light green T-shirt, peeling a pizza into his oven at Brooklyn Pizza.

Latinos en Pizza: 10 Wildly Talented Latino Pizza Chefs to Watch

PMQ’s 2025 Pizza Styles Guide: From Bona Fide Legends to Lesser-Knowns

The 2025 Dough Survival Guide by PMQ Pizza: Taming the Beast That Makes the Feast

PMQ’s Pizza Brands to Watch: Keep an Eye on These 15 Trailblazers and Innovators

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How Snacking Is Redefining Pizza Sales

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Systems Multi-Unit Pizza Franchises Rely On

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Cut Audit Time in Half While Improving Quality Scores

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62 Percent of Operators See Sales Surge and Plan to Double Down in 2026

Recent Articles

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Food & Ingredients

This photo shows a New York-style pepperoni pizza being sliced by a metal slicer.

Nailing New York-Style Pizza: Six Chefs Share Their Secrets (and Mouthwatering Pics)

This photo shows a person's hand pulling a slice of pepperoni off a thin-crust pizza.

Papa Johns Needs Bigger Boxes for Its Latest Specialty Pizza: the Grand Papa

This photo shows Tore Trupiano, wearing a black chef coat, holding his Creamery Crown pizza and standing next to a sign with the pizza's name in cursive letters.

The Creamery Crown: Chef Tore Trupiano’s Winner in the Real California Pizza Contest

Chicago Deep-Dish Brand Launches Tavern-Style Pizza

More Food & Ingredients

Food & Ingredients

Marco’s Pizza Bringing Back Carolina Reaper-Infused Menu Items

Food & Ingredients

Pizza Hut Revamps Wing Wednesday, Launches ‘Wingfluencer’ Campaign

This photo shows the Afterburner pizza, topped with pepperoni, coming out of Frank Pepe's oven.

Food & Ingredients

Frank Pepe’s New Afterburner Pizza Is One of the Year’s Stranger Collaborations

This photo shows an up-close view of a pizza crust's open crumb structure with large pockets.

Food & Ingredients

The Secrets of Crumb Structure: From Flour to Fermentation and Hydration

This pizza shows a side view of a baked Pizza Freak Co. cheese pizza, revealing an open crumb structure.

Food & Ingredients

Food & Wine Praises Pizza Freak Co.’s Three Cheese Pie as ‘Standout Product’ for Home Kitchens

Food & Ingredients

Will a Pizzeria Ever Receive a Michelin Star? Acclaimed Pizza Chefs Weigh in on a Thorny Question

Recipe of the Month

Recipe of the Month

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Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recent Recipes

Paulie Gee's Ricotta Be Kidding Me pizza

Recipe of the Month

Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

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Recipe of the Month: Gettin’ Figgy With It in Chicago

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Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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More Recipes

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

This photo, cropped from the original, focuses on a single slice of the Vegan Vidalia pizza described in the story.

Food & Ingredients

Paulie Gee Shares Three Recipes Featured in New Cookbook, ‘Pizza From the Heart’

Chef’s Corner

Food & Ingredients

Detroit-Style Pizza: Revisiting the Late Shawn Randazzo and His Recipe for the Detroit Twist

This photo shows the Rosemary Sicilian Grandma Pizza described in the recipe.

Food & Ingredients

Recipe: Chef Leah Scurto’s Rosemary Sicilian Grandma Pie

Equipment & Technology

An AI Agent Began Taking Calls. The Pizzeria’s Large-Party Bookings Spiked 25-30%.

How a Serial Independent Pizzeria Owner Became a Tech Entrepreneur

This photo shows the exterior of a Donatos Pizza location.

Flunk or Pass? Donatos’ Voice-Ordering AI Fielded 301,388 Calls in 5 Months. How Did It Perform?

This photo shows a square Detroit-style pizza topped with red bell peppers and BBQ pulled pork.

This Small but Fast-Growing Pizza Brand Now Uses Voice-Powered AI for All Phone Orders

More Equipment & Technology

Nino Coniglio’s Latest Shop Features Oldest Coal-Fired Pizza Oven in the U.S.

This photo shows a delivery robot parked in front of a Little Caesars location.

Leading Pizza Chain Boots Up the Bots for Delivery in a Major U.S. City

College Students Rejoice: PizzaForno Launches 24/7 Pizza Vending Machines on SoCal Campuses

The Response to Donatos’ Robotic Location Has Surprised the People Who Built It

More from our archives

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer is Complicated.

Skyrocketing Costs Force Rock ‘N’ Roll Pizza Concept To Close All But One Location

This photo shows the overhead sign and entrance of the pizzeria named in the article.

Owner Feels ‘Violated’ After Attempted Break-In at Her 50-Year-Old Pizza Shop

Slice House by Tony Gemignani Opens First Idaho Location in Meridian

Is This California-Based, NY-Style Pizza Chain One to Watch?

Pizza Chain Aims To Help Donate $15,000 of Toys and Coats During Holiday Season

This photo shows a Godfather-style silhouette of Max D'Amico.

“The Godfather” Legal Bosses Threaten to Whack New Jersey Pizza Shop