Bake Off's Prue Leith opens up on dementia fears as she makes 'embarrassing' claim
Mary Berry's twist on hearty cottage pie is perfect for family meals
5 of the best page-turner books to read including Keira Knightley's book for children
Mary Berry's lemon drizzle cake recipe is her 'favourite' and is timeless to make
Mary Berry's timeless bread and butter pudding that hasn't changed in 60 years
Mary Berry says 'I am totally aware' as she addresses controversial Donald Trump claims
'I crushed my mould and limescale problem with £3 Sainsbury's item'
Mary Berry was told off and warned 'if you're not fun, they'll turn over'
Mary Berry names 1 best place to store eggs — many Brits don't
I made the most delicious banana bread of my life by adding 1 strange ingredient
Mary Berry's easy tomato soup recipe will be 'delicious' and ready in 10 minutes
Italian sauce hailed as 'world's best' uses just 3 ingredients
Mary Berry's hearty beef stew recipe requires 'just a handful' of ingredients
Dame Mary Berry says 'I had to bite my lip' in honest Prince William confession
Mary Berry's heartbreaking admission over son's death at 19
Mary Berry's husband rushed to hospital as Bake Off star issues worrying health update
Mary Berry's 'classic' apple crumble recipe is the 'best' you'll ever taste - just 6 ingredients
Mary Berry's double cheese pasta bake takes only 15 minutes to make from scratch
Mary Berry's twist to 'marry me' chicken makes it juicer and sweeter with 1 ingredient
Mary Berry's pasta dish is 'perfect midweek meal' - it can be made in 10 minutes
Mary Berry shares true feelings towards Alan Titchmarsh after recent TV appearance
Mary Berry's secret ingredient for a 'show-stopping' coffee cake – and it's not walnuts
Mary Berry says eggs are 'best stored' the American way - Here's why
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You can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Mary Berry is a food writer and television presenter best known as a judge on the BBC Two programme The Great British Bake Off. She published over 70 cookery books since her first book in 1970. Mary Berry was presented with a CBE in 2012.