The jury: Can this £6 cleanser give you a glow-up without stripping skin?

Banish dull hair, get Claudia’s shine

Ms Winkleman’s glam squad turn Traitor by telling Rosie Green the secrets to the star’s glossy hair

YOU loves: Revlon

At 51, am I too old for a facelift?

Stars are having stealth surgery in their 40s (and even younger) to stay ‘forever 35’. With new techniques and natural results, Rosie Green wonders if she should embrace the knife before it’s too late

Ageless beauty

Rosie Green helps YOU readers rediscover their hair and make-up mojo

Snap up over £610 worth of my hero picks for just £105

YOU loves: Moroccanoil

I didn’t wake up like this!

Celebrity beauty secrets you’ll want to steal

How to get the perfect passport photo

Rosie Green shares the pros’ hacks for a pic you’ll love for the next ten years

Good for YOU? Magnesium supplements

Healthy or hype? we try out the products and services that claim to improve your life, to see if they actually work

YOU loves: Men’s grooming box

The definitive mascara deep dive

We’ve done the tests, so you get the best: Alice Robertson reveals our favourite flutter formulas

5 easy (and affordable) autumn updates

Rosie Green on what to buy, trends to try - and the nail shape to sideline

From menopausal mane to ‘glass hair’

The ultra-shiny look is trending - but the effects of ageing can make it feel out of reach. Rosie Green reveals how to transform straw to silk

My 6 smartest product swaps

After 30 years in the business, Rosie Green knows there are some beauty buys not worth your money - this is what she uses instead

Trend watch

Mind the gap: veganism

Scarlett Dargan imagines this week’s generational debate

‘I went from an arranged marriage to Tinder’

She was a Muslim missionary by 13 and a creationist determined to disprove Darwin at 18. So how did ELLA AL-SHAMAHI become TV’s favourite expert on evolution, and a serial dater?

My day in the smut hut

With fairy porn and raunchy cowboys fuelling a surge in book sales, author Kate Thompson heads to London’s first erotic fiction shop

I’ve been hooked on coffee since I was five - can I finally kick my 10-a-day habit?

Harriet Green searches for ways to ditch her lifelong caffeine addiction and is surprised by what she discovers

Good for YOU?

Healthy or hype? we try out the products and services that claim to improve your life, to see if they actually work

The ultimate 90s pool party

Celebrated fashion photographer Pamela Hanson looks back on this snapshot of an era of excess

Trend watch

Mind the gap: bikes

Scarlett Dargan imagines this week’s generational debate

Would you spend £1,000 on a dressing gown?

This one is superluxe and as warm as toast, but can it be worth the price tag? Rosie Green finds out

Rise and shine! 12 healthy hacks to start your day

Has the clock going back left you struggling to move forward? As we enter winter officially, these easy but effective tweaks to your morning routine will get you raring to go

I’m a dermatologist and these are the 11 things I did to change my face

Want to know our beauty secrets?

From face pinching and ditching conditioner to… udder cream! YOU’s favourite contributors share their advice on how to look your best

The savvy shopper: dehumidifiers

A fortnightly look at the best products to buy - as tested by the experts at which?

‘My Cartier jewels, diamonds – they have all gone. God knows what happened to my furs’

She shot to fame aged nine, released some of the 60s’ most iconic songs and survived a six-decade-long open marriage - flirting with Dean Martin, turning down Elvis and boozing with Peter O’Toole along the way. PETULA CLARK tells Jan Moir why, at 92, she’s taking stock

Trend watch

Chorizo, butter bean & cabbage soup

This is a delicious winter soup that’s quick and easy to make. The trick with the cabbage, I find, is to add it to the pan at the very last minute and stir through. This means that it will just soften, but retain its bite and colour.

Miso soup with udon, edamame & salmon

This soup is wonderfully savoury in flavour yet feels clean and light to eat. The flavours are so simple; each one shines through separately.

Brazilian-inspired rice, bean & bacon soup

If any recipe is a winter warmer, this one is it. It’s truly a real meal in a bowl: perfect for when you need some warming comfort on a cold day or to feed those with a hearty appetite.

Roasted butternut squash & blue cheese soup

Many of you may well have enjoyed blue cheese in a broccoli and stilton soup. It pairs wonderfully well with squash, too - this is a real favourite of mine. Everyone who has tasted it says how much they like the combination of flavours.

Roasted beetroot & apple soup

The combination of roasted beetroot and apple is fantastic in a soup: the earthiness and sweetness from these ingredients is a delight. Be sure to cut the beetroot into cubes smaller than the apple, so that the root vegetable will be fully roasted within the time.

Thai coconut noodle broth

This is a light, aromatic, creamy broth that is rich, comforting and delicately flavoured. Try adding Thai basil, available in major supermarkets, as it has a wonderfully unique fragrance.

Lentil, tomato & ras el hanout soup

I love to make this satisfying and flavoursome soup for a lunch or light supper. It works well with a range of extra toppings to add layers of additional flavours. I am particularly fond of crumbled feta and fresh coriander leaves.

Lemon orzo soup

This soup could hardly be easier to make and uses very inexpensive ingredients. I’ve found it to be a favourite of everyone, young and old. Serve just as it is or, for meat-eaters, once the pasta is cooked, I like to add a handful or two of cooked chicken or turkey to the broth for a protein boost.

Book offer: The Soup Solution

‘I adore the chaotic nature of a good dinner party’

The sports presenter and The Celebrity Traitors star, 54, tells Tom Parker Bowles about food with friends, ‘freestyle’ salads and her father’s unusual way to warm milk

Carbonara-style orzo

A spin on a classic carbonara, using rice-shaped orzo pasta

Eating out: Punk Royale, London W1

Staff are barely clad. Service is a riot. Food? Wild and wonderful. Tom finds his inner punk in W1

Drinks: Charlotte’s Bonfire Night buys

Salmon satay noodles

This is a lick-your-lips bowl of healthy goodness. You can swap the salmon for prawns, chicken or pork tenderloin, if you prefer.

Parsnip cake with maple frosting

This near-savoury cake with a sweet, creamy topping is my favourite to bake in the autumn and winter, using our own parsnips at the farm. The parsnips have a delicious moreish flavour, balanced with deep sweetness from the maple syrup (though you could use honey). If you want, you can leave out the frosting, but it is so good!