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La Petite Maison (LPM)
Hospitality
London, England 124,927 followers
French-Riviera inspired - London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas, Mykonos
About us
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos. LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
- Website
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http://www.lpmrestaurants.com
External link for La Petite Maison (LPM)
- Industry
- Hospitality
- Company size
- 501-1,000 employees
- Headquarters
- London, England
- Type
- Privately Held
- Founded
- 2007
- Specialties
- hospitality , restaurant , food, lifestyle , and customer service
Locations
Employees at La Petite Maison (LPM)
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Mansour bin Saad Al Saud منصور بن سعد بن فرحان آل سعود
Executive Transformation & Turnaround | Growth Strategy & Business Development | Leadership Development | Governance & Board Oversight
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Sven Koch
CEO & Board Member of Azumi Restaurant Group
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Nicolas Budzynski
Chief Executive Officer at La Petite Maison (LPM)
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Caroline Houdin
COO/Shareholder Member/Partner
Updates
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Say hi to Oumar ! 🍋 He joined LPM in 2012 as a Kitchen Porter. Since then, he has grown through various experiences, and today he’s the Head Prep Chef at LPM London. • What brought you to LPM London, and what made you stay? A friend of mine who used to work with Chef Raphael at Zuma joined LPM, and he encouraged me to come as well. His motivation and the great team spirit made me want to stay. • What’s your most memorable moment in the kitchen over these 13 years? My whole journey at LPM has been memorable, it’s been full of growth and learning, and it’s still going. I started as a KP in a small area that’s now twice as big. It wasn’t easy, but I kept pushing myself-from handling 50 to 100 lunches, then 100 to 150 dinners. Sometimes I was so tired I didn’t want to come back the next day, but I did, because I love what I do. • What dish do you most enjoy preparing and why? I don’t do service, but I really enjoy cleaning baby chicken and making gnocchi. Before every shift, it feels like a competition, everyone’s focused on timing and precision. It’s challenging, but also a lot of fun. • What advice would you give to someone starting their career in the kitchen? Be patient and fully commit yourself to the craft. At LPM, I’ve learned that the chefs who give their all are the ones who truly shine, and many of them are still here because of that dedication. • Outside of work, what do you enjoy doing? I love spending time with my family and watching football. #LPM #LaPetiteMaison #LPMLondon #LPMPeople
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We're #hiring a new Human Resources Officer in Marbella, Andalusia. Apply today or share this post with your network.
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From Vatel to LPM Dubai - Meet Léo! 🌟 Léo joined our Management in Training (MIT) program in 2022 after graduating from Vatel International Business School - Hotel & Tourism Management. He’s currently a Floor Supervisor at LPM Dubai and has joined LPM Marbella for our two-month pop-up, where he continues to grow every day and make a real impact on the team. Swipe through to discover his journey, what he’s learned along the way, and his advice for hospitality students. If his story resonates with you, explore our MIT Program and start your career with us: https://lnkd.in/eEgeAWPf #MIT #Training #Hospitality #LPM #LaPetiteMaison
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Exciting news from Cyprus! 🍋 LPM Limassol has been nominated for the Cyprus Eating Awards 2025 in the "Hotel Lifestyle Dining" category! This recognition belongs to our team who work passionately every day to share the spirit of French Riviera dining, and your vote would mean a lot to us. If you've enjoyed a meal with us or simply believe in what we do, please take a moment to cast your vote, Lifestyle Dining section: ➡️ https://lnkd.in/du6K9ynF Thank you for being part of our journey! #CyprusEatingAwards #LPMLimassol #Hospitality
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LPM Dubai honored with the Best Service Bar Award at the Tatler Middle East ceremony 🏆 This recognition reflects our philosophy: creating memorable moments for guests and colleagues. From the welcome to the final farewell, our team ensures that service excellence is felt at every touchpoint. Congratulations to our bar team for this well-deserved achievement. 🥂 #TatlerAwards #ServiceExcellence #LPMDubai #Hospitality Tatler Asia
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From Les Roches to LPM London - Meet Gabi! 🌟 Gabi, a Les Roches alumna, joined our Management in Training (MIT) program in 2023 and is now thriving as a Guest Relations Executive at LPM London. Swipe through to discover Gabi's journey and her advice for hospitality students. If her story resonates with you, explore our MIT Program and start your own career with us: https://lnkd.in/eYRJ5qyW #MITProgram #HospitalityCareers #LesRoches #LPMLondon
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Swiss Hospitality Schools - We're coming for you! 🇨🇭 This week, our team is heading to Switzerland to meet the next generation of hospitality leaders at three prestigious institutions: • Swiss Hotel Management School - October 21-22 • Les Roches - October 23 • Glion Institute of Higher Education - October 24 Our Group Talent Acquisition Manager Cristina and Chef Maurizio are ready to welcome you, share our story, and explain what makes working at LPM so special. If you're at any of these events, we'd love to meet you! #Hospitality #LaPetiteMaison #LPMPeople #SwissEducation #CareerOpportunities
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Happy International Chefs Day! 👨🍳 Today we celebrate the creators, the innovators, the perfectionists in our kitchens. Behind every memorable meal is a chef who's mastered their craft through years of dedication, countless hours of practice, and a deep passion for what they do. To our incredible culinary teams across 10 locations worldwide: your talent, leadership, and commitment inspire us daily. Cheers! #InternationalChefsDay #Hospitality #ChefLife #lapetitemaison #lpm
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Back to school vibes! 🎓 Our CEO, Nicolas Budzynski, visited his old school, Institut Lyfe (Ex-Institut Paul Bocuse), joined by Vincent Derdar and michael koffi. A day full of inspiring exchanges with the next generation of hospitality talents. Thanks to the school for the warm welcome and to everyone who joined the conversation! #hospitality #LPMPeople #talents #careerfair
Back to my roots at Institut Lyfe (Ex-Institut Paul Bocuse) ! It was a real pleasure to spend the day with Vincent Derdar and michael koffi, meeting and exchanging with the next generation of hospitality professionals. We had the chance to present La Petite Maison (LPM) and share some of our exciting upcoming projects. A big thank you to Amalia F. for keeping the Alumni community so active and connected, and congratulations to Francois Mary for the great work achieved and all that’s ahead in his new role leading the school. The day was filled with energy, passion, and inspiring conversations — I left with a renewed sense of joy, pride, and motivation.
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