EAT

We’re not here to dictate what´s on anyone's plate—we’re here to share the best available evidence on how to feed a growing population healthily and fairly within planetary boundaries. EAT-Lancet is a global framework, not a detailed recipe for Norway or any other country. The real work is local: co-creating a Norwegian roadmap that supports farmers through a fair transition, rewards the full public value they deliver, and makes healthy, sustainable choices easy and accessible for everyone. The Planetary Health Diet is flexible and culturally adaptable—with moderate amounts of meat, eggs and dairy. It also aligns with many traditional healthy diets around the word. The solutions are there, but we need to come together to make it happen. Longer tables, not higher walls. In the op-ed below by EATs senior science officer Ellen Cecilie Wright and me, we invite Bjørn Gimming, the head of the Norwegian Farmers Union Norges Bondelag, to sit down together and build a stronger, future-proof Norwegian food system. Link in comment below 🇳🇴 #foodsystems #eatlancet #betterfoodfuture #climateaction #healthydiets

Four weeks since Stockholm Food Forum, and the energy, ideas, and solutions continue to grow. Transforming food systems isn’t just possible, it’s already happening when science, policy, business, chefs, farmers, and youth come together with purpose. Relive the highlights and inspiring moments from this year’s Forum in our new showreel. A heartfelt thank you to everyone who joined us in Stockholm and to those driving change every day. The movement for healthy, sustainable, and just food systems is only getting stronger. Video by: Gustaf Kumlin #StockholmFoodForum #FoodSystems Thank you Stockholm Food Forum partners: Regeringskansliet, Strawberry, Sodexo, The Rockefeller Foundation, Seedling Foundation, Almond Board of California, Flora Food Group, Devex, TikTok, International Development Research Centre (IDRC), Coop Östra, Aker QRILL Company, dsm-firmenich, Swedbank, Formas, ett forskningsråd för hållbar utveckling, DNB Carnegie, Global Alliance for Improved Nutrition (GAIN), The Villars Institute

We appreciate our strategic collaboration with Global Dairy Platform Inc., which – through its leaders and members – provided valuable contributions before and during Stockholm Food Forum. At the Forum, GDP conducted a side event, “People, Planet, and Prosperity: Dairy’s Contribution to a Sustainable Food System.” The panel was moderated by GDP Chief Science Officer, Dr. Beth Bradley, PhD, and explored how dairy can play a role in nourishing people, supporting livelihoods, and driving more sustainable food systems worldwide, with participation from Dr. Mahya Tavan, Dr. Stella Nordhagen, Dr. Ugo Pica-Ciamarra, Gina Gutierrez, and Dr. Namukolo Covic. Dr. Bradley also participated in a main stage panel discussion, “Farmers on the Frontline,” where she shared valuable insights from the perspective of the dairy sector. We’re proud to collaborate with organizations like Global Dairy Platform, working together to drive evidence-based solutions for healthy, sustainable and just global food systems. #StockholmFoodForum #FoodSystems #FoodTransformation

Freedom to choose what we eat is fundamental, yet for billions, that freedom is constrained by our current food system. In this op-ed, Gunhild Anker Stordalen, MD/PhD, EAT’s Co-Founder and Executive Chair, calls for action to ensure everyone has both the freedom and the means to eat in ways that nourish people and the planet. "The question is no longer whether we can build a just and sustainable food future, but whether we’ll choose to come together to make it happen." Thank you to Food Tank for the supporting. Read the full piece: https://lnkd.in/dfYASY5a

A few weeks ago, the 2025 EAT-Lancet Commission was launched to the world 🌍 For those who missed the livestream, here’s a look back at the moment we unveiled the latest science on how food systems can deliver better outcomes for people, justice, and the planet. Watch the highlights and explore the full Commission on our website: https://lnkd.in/geC7m3r2 #EATLancet2025

As a Stockholm Food Forum partner, Aker QRILL Company, spotlighted blue foods, fisheries and aquaculture, as key levers for healthy, sustainable and just food systems. Responsible ocean use and smart policy can transform global diets, support ecosystems, and build resilience. Find out more about this partnership and blue foods on our website: https://lnkd.in/dpwWjvuG #StockholmFoodForum #FoodSystems #FoodTransformation Ragnhild Dragøy Matts Johansen

As Flora Food Group joined Stockholm Food Forum as a main partner, their dedication to delivering the next generation of delicious, natural, and nutritious food was evident, highlighting the importance of making sustainable choices more affordable and accessible to consumers. Together with all our partners, we continue to advance the global conversation on transforming food systems for people and planet.

Our global food system is the world’s most undervalued asset. As the 2025 EAT-Lancet Commission shows, transformation isn’t just about sustainability, it’s an imperative to protect our planet, our health, and our economies. Find out more in Gunhild Anker Stordalen, MD/PhD, EAT's Founder and Executive Chair, interview with Forbes: https://lnkd.in/dTZbtKDU

Fewer than 1% of the world’s population lives in the “safe and just space”, where people’s rights and food needs are met within planetary boundaries. Speaking to a room of 700 people at Stockholm Food Forum, Gunhild Anker Stordalen, MD/PhD brought this reality to life. One in three can’t afford a healthy diet. More than half live with diet-related diseases. Millions of smallholder farmers are losing not only harvests but entire livelihoods. Transforming our global food system is not a luxury, it’s a necessity to give everyone the opportunity to nourish themselves and their families in safe environments and resilient communities. For more insights from this year's Stockholm Food Forum and the 2025 EAT-Lancet report, visit our website: https://lnkd.in/dm8CdSez #StockholmFoodForum #FoodSystems #FoodTransformation