Food, Bioprocessing, and Nutrition Sciences

Food, bioprocessing, and nutrition sciences combined disciplines of food, nutrition and bioprocessing sciences provides focus on food quality, safety, and food-related policy, and nutrition and nutrition-based behaviors.
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Key Databases

The best first place to go if you're looking for research materials in this discipline.

AGRICOLA

Covers the world's agricultural literature, including plant and animal sciences, forestry, soil and water resources, and earth and environmental scien...

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BIOSIS previews

Issued as a part of the ISI Web of Knowledge, the database covers original research reports and reviews in biological and biomedical areas. Coverage i...

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CAB abstracts

Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary ...

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MEDLINE

Subjects covered include all aspects of clinical medicine (diseases and disorders, diagnostic and therapeutic techniques and equipment), basic biomedi...

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