'Korean Vegan' whose recipes deliver flavors of life

Over a basin of salted napa cabbage, a woman throws in a handful of spicy red seasoning and mixes it with gloved hands. The sound of leaves rubbing and sauce squelching soon fills the kitchen. Her hands never stop, even as she begins to speak — not about cooking, but about friendship. “You’re gonna get dumped. Not by your boyfriend. Not by your girlfriend or your fiance or your spouse,” she says. The red seeps deeper into the cabbage as she makes kimchi, Korea’s traditional fermented vegetable d