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‘If the Restaurant Was a Bust, It Was One More Heartbreak’

A New Bakery Makes One Bread and One Bread Only

Lucien Smith Was Planning a Comeback
the grub street diet

Vogue’s Chloe Malle Samples Shrimp Cocktail at the U.S. Open

 “I am in awe of how they have made a mini Polo Bar at Arthur Ashe Stadium.” By Rima Parikh
  1. 9/11
    ‘If the Restaurant Was a Bust, It Was One More Heartbreak’Michael Whiteman helped build Windows on the World. He’s ready to look back on its legacy.
    By Joshua David Stein
  2. openings
    A New Bakery Makes One Bread and One Bread OnlyRye’s specialty is Austrian sourdough. Is it worth the $60-per-loaf price?
    By Charlotte Druckman
  3. rip
    Lucien Smith Was Planning a ComebackThe artist, who has died at the age of 37, had just finished a new collection of paintings.
    By Ezra Marcus
  5. food and drinks
    Can Tikka Masala Simmer Sauces Taste As Good As Takeout?I tried five to find the best ones.
    By Diksha Basu
  6. coming soon
    The Fall Restaurant Preview23 wine bars, chip shops, famous delis, and reincarnated pizzerias we can’t wait to try.
    By Oset Babür-Winter
  7. the approval matrix
    The Approval Matrix: Putting the ‘Bi’ in BidenOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  8. the grub street diet
    Jordan Tannahill Always Orders Fish Where He Shouldn’t“I don’t know why I’m inclined to order salmon at a hospital, but I do.”
    By Zach Schiffman
  9. restaurant review
    Expansion JointsSomssi and Noury are two appealingly casual spinoffs of more established spots.
    By Matthew Schneier
  10. coming soon
    Lucas Sin Is Taking Over a Chinatown DinerThe chef and host of Street Eats will turn M Star Cafe into Lok Kee, his dream cha chaan teng.
    By Michael Harlan Turkell
  11. announcements
    September’s Subscriber-Only Perk: BOGO Movie Tickets and Free PopcornIt’s a date. This September, New York subscribers get two movie tickets for the price of one, plus a free medium popcorn at the Angelika Film Center.
  12. guides
    Where to Eat in SeptemberThe best restaurants for right now.
    By Grub Street
  13. openings
    The Regulars Are Back at Sam’sThe reborn Brooklyn red-sauce joint has a new owner and the same old soul. It reopens September 10.
    By Robert Simonson
  14. around town
    Where Did the Italians of Carroll Gardens Go?Amid an exodus of longtime residents and eateries, the neighborhood has lost much of its old-world charm.
    By Rachel Corbett
  15. the grub street diet
    Ifrah F. Ahmed Takes Her Time With Breakfast“I hate making matchas in a rush. I actually hate being rushed, period.”
    Edited by Paula Aceves
  16. events
    What to Eat and Drink at the U.S. OpenThe best food to find in and around the national tennis center.
    By Shay Cohen
  17. first taste
    Mary’s Fish Camp Is Back and As Enjoyable As EverEven at $55, the famous lobster roll is easy to recommend.
    By Matthew Schneier
  18. look book
    The Look Book Goes to an Indochine Staff ReunionThe Noho institution celebrated its 42nd year with current and former servers, hosts, and staffers; birthday cake; and a vogue ball.
    By Jeremy Rellosa
  19. drops
    The Restaurant Is 118 Years Old. The Merch Is New.This city’s timeless institutions are being pulled, sometimes reluctantly, into the 21st century.
    By Charlotte Druckman
  20. the approval matrix
    The Approval Matrix: Chanty Beluga, Meet Pablo PledgescobarOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  21. the grub street diet
    Tan France Isn’t Going to Slurp His Spaghetti“I was wearing a cream tank. I wasn’t going to risk getting red sauce on that.”
    As told to Ben Widdicombe
  22. restaurant review
    Graciela Is a Win For ArgentinaThe new West Village spot is an offshoot of Buenos Aires’s most famous parrilla. It’s this city’s most charming new steakhouse.
    By Matthew Schneier
  23. scenes
    It’s Toxic. It’s Smelly. It’s Le Canal Saint-Gowanus.New bars have turned the notorious Superfund site into something actually sort of charming.
    By Zach Schiffman
  24. openings
    All You Can Eat in the East VillageGood Time Country Buffet is the real deal, from the owners behind Kisa and C As in Charlie.
    By Joshua David Stein
  25. the grub street diet
    Breanna Stewart Celebrates a Win With Veal Parm“The team heads over to Crown Club at Barclays, which is from the same restaurant group as Carbone.”
    By Rima Parikh
  26. streeteries
    Year-Round Curbside Dining Is Coming BackCity Council approves shivery pizza for all.
    By Matthew Sedacca
  27. good ideas
    Pay What You Can at KabawaA global initiative comes to some prominent New York restaurants.
    By Joshua David Stein
  28. first taste
    The Bloody Mary Is a Night DrinkAnd the owners of Zig Zag Oyster Bar know this to be true.
    By Matthew Schneier
  29. openings
    Brooklyn Heights Is Getting a Late-Night Pizza BarThe Confidant team will keep Frenzie open until 2 a.m. on weekends.
    By Oset Babür-Winter
  30. habibi city
    When Eating Out Is PoliticalThe Middle Eastern restaurant scene has never been bigger, better, or more fraught.
    By Madeline Leung Coleman
  31. habibi city
    The Arab Food Dynasties of New YorkDigging through the archives of some of the city’s original food families.
    As told to Maya Abuali
  32. announcements
    Introducing the ‘Listening’ Tab on the New York AppA dedicated home for our narrated stories.
    By The Editors
  33. brick & mortar
    The Vending Machines Replacing Subway NewsstandsLast seen underground in the 1970s, the snack dispensers are back with an update.
    By Anne Kadet
  34. the approval matrix
    The Approval Matrix: Dammit, Jeanine!Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  35. the grub street diet
    Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine“At a certain point, I had to accept that all I really wanted was sugar, cream, and caffeine, in that order.”
    By Zach Schiffman
  36. underground gourmet
    The Chainlets Have Never Been BetterA guide to our tiny-but-mighty local institutions and the many excellent newcomers aiming to join their ranks.
    By Tammie Teclemariam
  37. restaurant review
    A New Destination for BarbecueBark turns out Dominican-inspired smoked meat that is among the city’s best.
    By Matthew Schneier
  38. food movies
    How Bourdain Became the New ElvisThe new film Tony both adds to and rises above a cottage industry dedicated to selling Anthony Bourdain’s mythology.
    By Joshua David Stein
  39. guides
    Where to Eat in AugustThe best restaurants for right now.
    By Grub Street
  40. the grub street diet
    Lucie Franc de Ferriere Drinks Hot Lattes During a Heat Wave“I need that first sip of frothy milk no matter the weather.”
    As told to Ben Widdicombe
  41. sweetheart deals
    Is the Polo Bar Really Moving?Ralph Lauren’s wood-paneled clubhouse is reportedly heading to a glassy new tower.
    By Alan Sytsma
  42. openings
    Mexico City’s El Califa de León Arrives in New York“New Yorkers will have exactly the same taco as we prepare in Mexico.”
    By Oset Babür-Winter
  43. first taste
    Pizza Studio Tamaki’s Pies Look Great. Do They Taste Great?The Japanese pizzeria has been booked solid since it opened in the East Village this spring.
    By Matthew Schneier
  44. coming soon
    Chad Robertson Is Building Brooklyn’s Next Great BakeryThe Tartine co-founder talks about Altbau, his ambitious new project set to open in Williamsburg.
    By Michael Harlan Turkell
  45. the approval matrix
    The Approval Matrix: Jimothy: The Jellicle BallOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  46. the grub street diet
    Chef Stefano Secchi Takes His Tea With Cheese“It’s a weird combination of sweet and salty just before dinner service.”
    As told to Alan Sytsma
  47. encounter
    Carla Lalli Is Ready to Talk About EverythingWhy her own publisher tried to dissuade her from writing her new divorce-memoir cookbook.
    By Ella Quittner
  48. restaurant review
    Why Is Every New Restaurant a ‘Tavern’?Spots across the city are dusting off ye olde moniker, mostly as a way to hide their ambition.
    By Matthew Schneier
  49. openings
    Zig Zag Is How Hart’s Does an Oyster BarThe new spot opens in Crown Heights on July 28.
    By Oset Babür-Winter
  50. the grub street diet
    Soccer Expert Roger Bennett Eats Two Dinners During the World Cup“Chicken-tinga burros are the Messi of burros.”
    By Ben Widdicombe
  51. stomach bugs
    Everyone’s Worried About Cyclosporiasis — Except New York RestaurantsIt’s business as usual unless, or until, the parasitic outbreak gets worse in the city.
    By Aaron Short
More Articles

Most Viewed Stories

  1. A New Bakery Makes One Bread and One Bread Only
  2. Vogue’s Chloe Malle Samples Shrimp Cocktail at the U.S. Open
  3. The Fall Restaurant Preview
  4. ‘If the Restaurant Was a Bust, It Was One More Heartbreak’
  5. Expansion Joints
  1. Vogue’s Chloe Malle Samples Shrimp Cocktail at the U.S. Open
  2. A New Bakery Makes One Bread and One Bread Only
  3. The Fall Restaurant Preview
  4. ‘If the Restaurant Was a Bust, It Was One More Heartbreak’
  5. Jordan Tannahill Always Orders Fish Where He Shouldn’t

Openings

The Regulars Are Back at Sam’s
The Regulars Are Back at Sam’s
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Maps

All of Our Restaurant Recommendations, Mapped
All of Our Restaurant Recommendations, Mapped
See more recommendations »