Mayan Quotes

“You did not rescue me,” Casiopea replied. “I opened that chest. Besides, I wasn’t a princess in a tower. I knew I’d get away one way or another, and I was not waiting for a god to liberate me.”
― Silvia Moreno-Garcia, Gods of Jade and Shadow

“We have two minds. One thinks, the other knows. The mind that knows goes back many lifetimes. This is the mind of the one heart, of all things: the trees, the plants, the clouds, the rivers, the mountains. The more time you spend with this mind, the more you will see Spirit around you."

Forrest Hayes (2012-02-23). Na Bolom: House of the Jaguar (Kindle Locations 1865-1866). Musa Publishing. Kindle Edition.”
― Forrest Hayes, Na Bolom: House of the Jaguar

“In terms of the spaceship Earth, the wrong crew is in command, and it’s time for a mutiny. ”
― Jose Arguelles

“A novel in which the reader will ask many questions concerning Mayan antiquity.”
― P.J. Wetzelaer, A Step Back

“Men cannot make good decisions about their lifelong mate when driven by the passions of youth. If Pakal is continuing to see this woman, I will immediately put this to an end." -- Sak K'uk, Queen Mother of Janaab Pakal, Ruler of Palenque.”
― Leonide Martin, The Mayan Red Queen: Tz'aakb'u Ahau of Palenque

“Frankly, I'm a recent convert to the delights of pure plantation chocolate. I adore chocolate in all its many forms, but my current passion is couture chocolates made with the selected beans from single plantations all around the world-- Trinidad, Tobago, Ecuador, Venezuela, New Guinea. Exotic locations, all of them. They are--out and out--the best type of chocolate. In my humble opinion. The Jimmy Choos of the chocolate world. Though truffles are a fierce competitor. (Strictly speaking, truffles are confectionary as opposed to chocolates, but I feel that's making me sound like a chocolate anorak.)
Another obsession of mine is Green & Black's chocolate bars. Absolute heaven. I've turned Autumn on to the rich, creamy bars, which she can eat without any guilt, because they're made from organic chocolate and the company practices fair trade with the bean growers. Can't say I'm not a caring, sharing human being, right? When my friend eats the Maya Gold bar, she doesn't have to toss and turn all night thinking about the fate of the poor cocoa bean farmers. I care about Mayan bean pickers, too, but frankly I care more about the blend of dark chocolate with the refreshing twist of orange, perfectly balanced by the warmth of cinnamon, nutmeg and vanilla. Those Mayan blokes certainly know what they're doing. Divine. I hope they have happy lives knowing that so many women depend on them.
So as not to appear a chocolate snob, I also shove in Mars Bars, Snickers and Double Deckers as if they're going out of fashion. Like the best, I was brought up on a diet of Cadbury and Nestlé, with Milky Bars and Curly Wurlys being particular favorites---and both of which I'm sure have grown considerably smaller with the passing of the years. Walnut Whips are a bit of a disappointment these days too. They're not like they used to be. Doesn't stop me from eating them, of course---call it product research.”
― Carole Matthews, The Chocolate Lovers' Club