18 books
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Food and Wine
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“
I spent a year learning how to slice, dice, chop, and taste- perfecting dishes like boeuf bourguignon, cassoulet, filet de porc vouvray, and lapin à la moutarde. I studied fine wines and the difference between a brunoise and a mirepoix. I apprenticed with Jacques Vincent at Le Diamond in the Jura Mountains outside of Geneva. I dined at some of the best restaurants in France. I had it good and I know it. Plenty of people would kill to go to cooking school in France. It was the opportunity of a li
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”
― Girl Cook: A Novel
― Girl Cook: A Novel
“
Red and white wine (TBD)
Victory Brewing Company Prima Pilsner
Soft pretzel bread/spicy mustard sauce
Cheesesteak arancini/homemade marinara sauce
Deconstructed pork sandwich: braised pork belly, sautéed broccoli rabe, provolone bread pudding
Lemon water ice
Commissary carrot cake
I'm particularly proud of my riff on the pork sandwich, one of Philadelphia's lesser-known specialties. Everyone presupposes the cheesesteak is Philadelphia's best sandwich, when, in fact, my favorite has always bee
...more
”
― The Girls' Guide to Love and Supper Clubs
― The Girls' Guide to Love and Supper Clubs
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we need to come up with a name for our book-club....main aim to read a book and join for drinks,…more
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last active 13 years ago
5 members,
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22 members,
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