Food and Wine

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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
How the Other Half Eats: The Untold Story of Food and Inequality in America
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Together: Memorable Meals Made Easy
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
Everything Is Under Control: A Memoir with Recipes
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Always Home: A Daughter's Recipes & Stories
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Mayumu: Filipino American Desserts Remixed
This Will Make It Taste Good: A New Path to Simple Cooking
A Table for Friends: The Art of Cooking for Two or Twenty
Nose Dive: A Field Guide to the World's Smells
Kitchen Confidential: Adventures in the Culinary Underbelly
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Omnivore's Dilemma: A Natural History of Four Meals
Caffeine: How Caffeine Created the Modern World
In Defense of Food: An Eater's Manifesto
World Atlas of Wine
On Food and Cooking: The Science and Lore of the Kitchen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Dark Rye and Honey Cake by Regula YsewijnSlow Drinks by Danny ChildsAgave Spirits by Gary NabhanResilient Kitchens by Philip GleissnerStart Here by Sohla El-Waylly
2024 James Beard Award Winners
14 books — 1 voter
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonItalian Snacking by Anna Francese Gass
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters



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I spent a year learning how to slice, dice, chop, and taste- perfecting dishes like boeuf bourguignon, cassoulet, filet de porc vouvray, and lapin à la moutarde. I studied fine wines and the difference between a brunoise and a mirepoix. I apprenticed with Jacques Vincent at Le Diamond in the Jura Mountains outside of Geneva. I dined at some of the best restaurants in France. I had it good and I know it. Plenty of people would kill to go to cooking school in France. It was the opportunity of a li ...more
Hannah Mccouch, Girl Cook: A Novel

Dana Bate
Red and white wine (TBD) Victory Brewing Company Prima Pilsner Soft pretzel bread/spicy mustard sauce Cheesesteak arancini/homemade marinara sauce Deconstructed pork sandwich: braised pork belly, sautéed broccoli rabe, provolone bread pudding Lemon water ice Commissary carrot cake I'm particularly proud of my riff on the pork sandwich, one of Philadelphia's lesser-known specialties. Everyone presupposes the cheesesteak is Philadelphia's best sandwich, when, in fact, my favorite has always bee ...more
Dana Bate, The Girls' Guide to Love and Supper Clubs

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