Food and Drink


Taste: My Life Through Food
Go-To Dinners: A Barefoot Contessa Cookbook
What I Ate in One Year (And Related Thoughts)
Love & Saffron
Food for Thought: Essays and Ruminations
All Consuming: Why We Eat the Way We Eat Now
Vianne (Chocolat, #0)
Sugar and Salt (Bella Vista Chronicles, #4)
Raw Dog: The Naked Truth About Hot Dogs
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Finding Freedom: A Cook's Story; Remaking a Life from Scratch
Sweetness in the Skin
A Waiter in Paris: Adventures in the Dark Heart of the City
Icing on the Murder (Baker Street Mystery, #4)
The Secret Ingredient
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Food Rules: An Eater's Manual
Picnic at Hanging Rock by Joan LindsayPicnic in Someday Valley by Jodi ThomasAn Amish Picnic by Amy ClipstonA Basket of Trouble by Beth GroundwaterAll Together Now! by Nick Butterworth
Time For A Picnic
33 books — 7 voters
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWith the Fire on High by Elizabeth AcevedoMidnight at the Blackbird Café by Heather WebberThe Lager Queen of Minnesota by J. Ryan StradalKitchens of the Great Midwest by J. Ryan Stradal
[ATY 2022] Food and Drink
314 books — 99 voters

Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter


This may have looked like a cookbook, but what it really is is an annotated list of things worth living for: a manifesto of moments worth living for. Dinner parties, and Saturday afternoons in the kitchen, and lazy breakfasts, and picnics on the heath; evenings alone with a bowl of soup, a or a heavy pot of clams for one. The bright clean song of lime and salt, and the smoky hum of caramel-edged onions. Soft goat's cheese and crisp pastry. A six-hour ragù simmering on the stove, a glass of wine ...more
Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For

Stephanie Danler
What would your last meal be?" I asked suddenly. That was a night when I thought it would be all right if my life ended. "A really long omikase. Like at least thirty-four courses. I want Yesuda to cook them himself. He puts the soy sauce on with a paintbrush." "Salmon pastrami from Russ and Daughters. A ton of bagels. Like three bagels." "In-N-Out double double." "I'm thinking about a Barolo, something really ripe and dirty, like from the eighties." "ShackBurger and a milk shake." "My mom's was ...more
Stephanie Danler, Sweetbitter

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