Cooking


The Dead Husband Cookbook
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
All Consuming: Why We Eat the Way We Eat Now
Vianne (Chocolat, #0)
The Funeral Ladies of Ellerie County
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
The Crime Brûlée Bake Off (A Claire Walker Mystery, #1)
Sugar and Salt (Bella Vista Chronicles, #4)
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
An Enemy in the Village (Bruno, Chief of Police #18)
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
The Friendship Club
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
388 books — 237 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,227 books — 1,635 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
482 books — 112 voters
Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
311 books — 365 voters

From the Erzgebirge to Potosi by Sean   DalyPleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. Walker
Historical Cookery
318 books — 94 voters
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
465 books — 55 voters


Related Genres

Craig Claiborne
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ...more
Craig Claiborne

Amit Kalantri
All worries are less with wine.
Amit Kalantri, Wealth of Words

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