594 books
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136 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
Simple Snack Cakes: 100 Recipes for Sweet & Savory Snackable Cakes
by
Release
date: Feb 17, 2026
We’re giving away 5 copies of Simple Snack Cakes by author and food blogger Jennifer Lee. Enter today to win and satisfy your sweet & savory cravings!
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Format: Print book
Giveaway ends in:
a
Availability: 5 copies available, 5461 people requesting
Giveaway dates: Jan 11 - Feb 09, 2026
Countries available: U.S.
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
by
Release
date: Mar 10, 2026
Format: Print book
Giveaway ends in:
a
Availability: 4 copies available, 4682 people requesting
Giveaway dates: Jan 25 - Feb 11, 2026
Countries available: U.S. and Canada
The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
by
Release
date: Mar 17, 2026
Calling all Toy Story fans and pizza join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
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Format: Print book
Giveaway ends in:
a
Availability: 15 copies available, 5412 people requesting
Giveaway dates: Jan 16 - Feb 15, 2026
Countries available: U.S.
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Here at Goodreads World Headquarters, we sort through a lot of books each month. Our monthly Readers' Most Anticipated Books feature is...
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Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me.
I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Til
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― Above the Bay of Angels
― Above the Bay of Angels
artist: Marisol Ortega
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Tags
Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
