When the going gets tough, the tough get shucking
A vibey little bistro from former Soho House exec Martin Kuczmarski
The renovation of the legendary upstairs lounge is both grassroots and glamorous
The quintessentially New England sandwich is going down a treat in Italy’s fashion capital, from high-end brunch options to high street snacks
The king of Korean street food in America tells us how to eat well when dining trends move fast
This old boozer, ringed by newbuilds, exceeds all expectations — and it’s got a mustard menu
How to weekend in the Dolomites resort as it prepares to co-host the Winter Games with Milan
Michel Roux Jr, Clare Smyth, Jeremy King, Amy Poon and other food heroes nominate the places in which they can’t wait to eat
Reflecting the UK’s growing taste for the spiced milky tea, young entrepreneurs of south Asian heritage have opened stylish chai cafés and stalls across the capital
This kind of Chinese restaurant without stir fries feels like a joke without a punchline
At Michelin-starred Aqua Crua, Giuliano Baldessari cooks wearing rubber — and it’s the least interesting thing about his restaurant
It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and the mouthwatering bifana sandwich now a breakout star
South London restaurants 2210 by NattyCanCook and RapChar are serving food to excite and intrigue
In the late 1990s, the W turned hotel lobbies into nightlife destinations. The $100mn revamp of the new global flagship is glamorous, sparkling and camera-ready
For delicious, time-honoured dishes served with snapshots of local life, dining at one of the city’s countless ‘esnaf’ restaurants is essential
Manhattan’s sushi counters are hotter than ever. We go in search of the greatest
Jay Rayner goes for a restorative stroll down Piccadilly and is ambushed by temptation
Veteran filmmaker Frederick Wiseman applies his scrupulous eye to the Loire’s Michelin three-star Le Bois sans Feuilles
The deputy managing director of the French-Japanese fashion, music and café brand takes us to her favourite eateries, bakery — and confectioner
A restaurant that takes the essentials seriously — and remembers the desserts
At his omakase restaurant, Shingo Akikuni brings depth and discipline to a spontaneous city. His Miami exists in the sweet spot between ‘loud and quiet, fast and slow’
The debuts that most delighted the FT’s food writers and editors this year
The food of the 1970s could sing, and here it does so with indulgent flair
The chef and podcast host talks taste — and trimmings
At the just-opened Cypsèle, Polish chef Marcin Król draws on his global experience to bring contemporary twists to haute cuisine — in an unlikely part of the capital
