Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
An interactive graphic failed to load. This is most likely due to being offline or JavaScript being disabled in your browser.
In search of the crème de la crème
Managers have used a mix of price rises and cost cuts to boost free cash flow and keep shareholders sweet
It was a co-operative spirit that put Napa Valley — and other wine regions — on the map
‘Great British Menu’ winner Nick Beardshaw has created that rare thing: a restaurant that gets everything right
16 stylish things to do this month
No rough climbers’ refuge, the Glacier Hotel Grawand offers restaurant, cocktail bar and sauna — plus a link to an ancient ‘Iceman’
The ‘Good Things’ author shares her best recipes for a relaxed dinner party
Is entrepreneurship plus celebrity a recipe for success? Our critic savours a clutch of memoirs by restaurateurs, from The Ivy’s Jeremy King to Drew Nieporent’s venture with Robert De Niro
Unripe grape juice is the bartender’s new secret weapon
Desk-dine in style with ‘jalads’, bentos and dips
The Argentinian savours the city’s flavours, fragrances and football
First a proper katsu then a venue change for afters
Exploring the attractions of the ever-evolving harbour city, where people ‘work and play in public’
Jancis Robinson recommends the best value whites, rosés and reds for a tenner or less
I loathe this trend, as does everyone with a modicum of taste
Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms
Social aspect of drinking should not be overlooked, Dolf van den Brink says
As fast chains raise prices, sit-down restaurants like Chili’s are making a comeback
The microclimate on the slopes above the port is optimal for growth — but there are tips to be gleaned for windowsill gardeners too
Restaurant profit margins squeezed as US and UK are hit by cattle shortages and high demand from protein-hungry diners
The How To Host It columnist honours the ancient Uzbek city with sugar and samsa
In the age of overtourism, everyone’s a gatekeeper
This popular Smoking Goat dish delivers delicious, surprising flavours
There are mountains of Himalayan restaurants, cafés and food trucks to discover in south-east London
The London restaurants celebrating this knobbly, stubborn but also delicious fruit this season
