A collage of 2025 Food & Wine Best New Chefs
Best New Chefs

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Food Becomes Love
My Mom Daydreams About These Noodles
Marcus Samuelsson wearing a suit and a hat
Marcus Samuelsson’s Global Vision, Rooted in Harlem
Chef Tyler Florence
How Tyler Florence Turned Curiosity Into a Lasting Culinary Career
A pasta dish at the Four Seasons Hotel at the Surf Club
3 World-Class Chefs Predict 1 Trend for the Future of Fine Dining
Lillian's Whole Stuffed Cabbage
11 Dishes That Serve Up Sarah Grueneberg’s Signature Flavors
A triangular corn tortilla dish on a plate with green sauce and garnished with a leaf
Look for This Must-Try Trend on Mexican Restaurant Menus
Guy Fieri and a bowl of Pork Chile Verde
9 Tips, Tricks, and Recipes to Bring Out Your Inner Guy Fieri
Curtis Stone next to a tray of roasted potatoes with a spoon
Curtis Stone Always Said His Granny Maude's Food Was Fit for Royalty — Now You Can Try Her Recipes
Chicken nuggets topped with caviar, served on a black plate
From Drive-Thru to Fine Dining: How Chefs Are Reinventing the Chicken Nugget
Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.
Why Chefs Are Embracing This Old-School Savory French Pastry on Their Menus
Lawrence " LT" Smith in the kitchen at Chilte.
These Pro Athletes Built a Flourishing Second Career as Chefs
The fish sando from Daybird in Los Angeles.
Here's How Chefs Across America Are Reinventing the Filet-O-Fish
Sirius Chef's Table at Dogon.
Chefs Are Opening Ambitious New Restaurants Inside Their Existing Restaurants
Deau Arpapornnopparat in the kitchen at Holy Basil.
For First-Time Chefs, Pop-Ups Are Often the Path to Restaurant Ownership
Sushi being prepared at Sushi Mori Nozomi
You're About to See More Female Sushi Chefs in America — Finally
The Crown High Run Club, running in honor of James Kent.
Chefs Are Running the NYC Marathon to Honor Jamal James Kent
Scallops Divorciado on a plate of ice at NYC restaurant Otter.
Why Pastry Chefs Are Making the Jump to Savory
Chef Nobu Matsuhisa on a red and yellow background.
Nobu Names the Secrets to 30+ Years of Success
Chef Gavin Kaysen
How One Chef Has Changed the Midwestern Culinary Landscape
Dominguitos carries on late into the night.
How One Chef's Answer to the Sunday Scaries Became a Beloved Austin Tradition
Chef Tamara Murphy
Seattle Chef and Culinary Icon Tamara Murphy Dies at 63
Chef Floyd Cardoz attends a dinner for Maiyet ar Fred's in Barneys New York.
Floyd Cardoz’s Legacy Continues Through These Specialty Spice Blends
Chef Naomi Pomeroy
The Culinary World Remembers Chef Naomi Pomeroy
Padma Lakshmi
For Padma Lakshmi, Entertaining Is About Building Connection
Dominique Leach
Dominique Leach Is Staking a Claim for Black Women in the Barbecue World
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Gaucho Grilling with Francis Mallmann
Carlos Gaytan
Game-Changer Carlos Gaytán Made His Big Return to Chicago with Tzuco
Roast Chicken with Salsa Verde and Roasted Lemons
13 Legendary Jonathan Waxman Recipes
Wolfgang Puck
What Wolfgang Puck Learned From 20 Years of Cooking for the Oscars
mil-cusco-peru-virgilio-martinez-restaurant-opening-blogpost-moray.jpg
At Mil, Virgilio Martínez Writes a Love Letter to Moray
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Visionaries: Pastry Provocateurs
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Oysters & Gumbo: A Chef's New Orleans Party
Chef Michael Gulotta and his twin sons, Ethan and Liam, cooking at home
My Kids Are on the Spectrum — Here's What I Learned From Cooking With Them
Rheema Calloway and Ronnishia Johnson of the Vegan Hood Chefs food truck
The Vegan Hood Chefs Serve Up Sucka-Free Cuisine in San Francisco
A child seated at a high chair with a messy tray containing a bowl and food remnants holding a piece of food in one hand
The 7 ‘Kids’ Foods’ That Professional Chefs Still Love
Smoked Salmon Deviled Eggs
7 Michael Mina Recipes, From Cioppino to Wine-Braised Beef Shanks
A pastrami sandwich served on a table with the interior of a deli visible in the background
The 5 Best Deli Sandwiches in New York City, According to Professional Chefs
José Andrés and a Spanish Tortilla with Pisto Manchego and Braised Beef Short Rib in a Mojo Rojo BBQ Sauce available on Delta flights.
Here's How to Dine With José Andrés on Delta Flights
Chickpeas and Kale in Spicy Pomodoro Sauce
9 Missy Robbins Recipes That Capture the Flavors of Contemporary Italian Cooking
Chef cooking with flames in a kitchen using a frying pan
What I Learned Working the Line in a Restaurant Kitchen
Three decorated donuts in a box each with unique sprinkle and icing patterns set on a draped background
The 7 Items That Pastry Chefs Refuse to Make From Scratch
Madhur Jaffrey
Madhur Jaffrey on Identity, Anger, and Finding Joy in Cooking
The candied seaweed mille feuille at Smithereens.
Seaweed Is Sustainable, Umami-Rich, and Everywhere on Menus
Chefs cooking in a commercial kitchen with a focus on teamwork and collaboration
What Restaurants Don't Want You to Know About the People Making Your Meal
Collage with tortilla chips and caviar text The Food Wine 25 and croissants
The F&W 25: The Moments That Defined Food and Drink for the Past 25 Years
Anthony Bourdain Gabrielle Hamilton Jimmy Fallon and David Chang in a collage showing various settings related to cooking and talk shows
The Top 25 Food Culture Trends That Defined the Past 25 Years
A collage showing various food trends of from 2000 - 2025.
The Top 25 Food Trends of the Past 25 Years
A double cheeseburger with melted cheese and sauce topped with pickles and served on a sesame seed bun
The 9 Best Burgers in New York City, According to Professional Chefs
Paola Velez with a wooden rolling pin.
From Goth Kid to Pastry Leader, Paola Velez Found Power in Showing Up as Herself
A bagel sandwich cut in half with deli meats and lettuce held in a persons hand wrapped in paper
The 6 Best Bagel Shops in New York City, According to Professional Chefs
Chef Tavel Bristol-Joseph
From Backyard Coal Pot to 11 Restaurants — Behind Tavel Bristol-Joseph’s Rise
Pecan Sandies on a plate.
Even Pastry Chefs Eat Store-Bought Cookies — Here Are 9 of Their Favorites
Lemon Parfaits with Tart Cherries and Buttery Vanilla Shortbread
29 'Top Chef'-Worthy Recipes From Gail Simmons to Make at Home
Dana Cowin and Hunter Lewis portraits side-by-side.
What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief
A mortar filled with freshly made pesto sauce and a pestle resting inside the bowl
How Italian Chef Massimo Bottura Makes the Perfect Pesto Every Time
Cúrate at Home's Charcuterie Trio by Katie Button
10 Delicious Products Made by F&W Best New Chefs That You Can Enjoy From Home
Ajinomoto MSG bottles
From Fancy Butter to Duke's Mayonnaise, These 8 Ingredients Are Essential for Best New Chefs
Chocolate Chunk Cookies
15 Winning Desserts by Best New Chefs, From No-Bake Icebox Cake to a Cheater's Apple Pie
Panko-Coated Chicken Schnitzel
25 Easy Weeknight Recipes by Best New Chefs, From Carbonara to Meatloaf
Daniel Boulud
These 8 Food & Wine Best New Chefs Quietly Changed the Way America Eats
Chefs plating gourmet dishes in a professional kitchen setting
Failure Is Your Friend and More Lessons From the Best New Chef Mentorship Program
A variety of cooking ingredients and tools including mortars and pestles herbs spices and vegetables on a dark surface
We Asked 8 Best New Chefs for Their Top Cooking Tips — They All Agreed on 3 Things
A salad from Phila Lorn's Mawn in Philadelphia.
2025 Best New Chefs
Various dishes at Mr. Tuna in Portland, Maine
This Chef Turned a Sushi Hot Dog Cart Into a Brick-and-Mortar Success Story
An assortment of dishes at Telly Justice's HAGS in New York City.
A Punk Drummer Built a Pirate-Ship Restaurant Where Everyone’s Welcome — and the Menu Rocks
Chef Colby Rasavong of Bad Idea
A Nashville Chef Is Rewriting the Rules of Lao Cooking in a Former Church Sanctuary
People enjoying various dishes at Phila Lorn's Mawn in Philadelphia,
This Chef's ‘Noodle House With No Rules’ Is One of the Most Exciting Restaurants in Philadelphia

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