Food

Microbiological Food Safety

Advance strategies to prevent pathogen-related foodborne illness in close collaboration with other regulatory agencies, states, industry, and other stakeholders

Food Chemical Safety

Focus on food chemical safety and dietary supplement policy and coordinates on regulatory and scientific issues for foods made through innovative technologies

Nutrition

Help reduce the burden of diet-related chronic diseases, improve health equity, and ensure the nutritional adequacy and safety of infant formula

Front-of-Package Nutrition Labeling

Proposed rule on a front-of-package nutrition labeling that could help quickly identify how foods can be part of a healthy diet

The Nutrition Facts Label

Educational materials for consumers and educators on the Nutrition Facts label

The "Healthy" Claim

Learn about the updated "healthy" claim and how it can help consumers identify healthier food choices at a quick glance.

Feed Your Mind

Better understand genetically engineered foods, commonly called GMOs or genetically modified organisms

Advice about Eating Fish

Updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans

Infant Formula

Latest information regarding safe preparation of infant formula and answers to questions regarding the safety and nutritional quality of formula

Investigation of Avian Influenza A (H5N1) Virus in Dairy Cattle

Ensuring the continued effectiveness of the federal-state milk safety system

Protect Food/Water During Storms

Protect yourself, your family, and your pets from foodborne illnesses using these steps to preserve your food/water during storms

Food Code 2022

Commemorating 30-years of the FDA Food Code - a model for best practices to ensure the safe handling of food in a retail setting

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