From beloved Portuguese tascas to Michelin-starred dining, here’s Lisbon’s best food, according to a local dining expert
From tacos to fine dining (and fine dining tacos), Eater’s expert recommends these essential restaurants in Mexico City
Scoops of Mint Nittany at Penn State’s iconic Berkey Creamery, brunch at the popular Waffle Shop, chili at the decades-old Corner Room, and more of State College’s best restaurants
The go-to restaurants along Mass Street, the liveliest bars in town, and all the essentials every Jayhawk fan needs
Everywhere to eat in Montreal, from bagels to fine French dining, according to Eater’s on-the-ground food writer
From classic dishes like poke and shave ice to the buzziest new restaurants, here are the best restaurants in Honolulu, according to a local restaurant writer with decades of experience
An award-winning food writer’s picks for the best restaurants, bars, and food carts in Vancouver
Where to find everything from classic Portuguese petiscos to modern Asian fusion
The best meals in London, from Michelin fine dining to beloved street food, according to a longtime restaurant editor
Everything to eat in Rome, including pizza, pasta, and more