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Eater’s Guide to the Holidays

Make the most of the most wonderful time of the year

Close-up of decorative fake fruits hanging from a garland. In the background, a restaurant dining room with people seated and eating is visible.

Want to Become a Restaurant VIP? Bring Holiday Gifts.
Eater’s Guide to the Holidays
By Adam Reiner
A Sip of Latine Holiday Tradition
Eater’s Guide to the Holidays
By Chanel Vargas
11 Festive Holiday Bars and Restaurants in San Francisco
MapEater SF
By Dianne de Guzman and Justine Jones
Where to Eat on Christmas in New York City
MapEater NY
By Beth Landman
Best Atlanta Restaurants Open on Christmas Day
MapEater Atlanta
By Caroline Eubanks
Where to Eat on Christmas Eve and Christmas Day in Austin
MapEater Austin
By H. Drew Blackburn
Christmas Tamales by the Dozen, the Hundreds, the Tens of Thousands
Eater’s Guide to the Holidays
By Ella Cerón
New Year’s Day Is Incomplete Without Soup Joumou
Eater’s Guide to the Holidays
By Annie Harrigan
For Many Puerto Ricans, It’s Not Christmas Without Pasteles
Eater’s Guide to the Holidays
By Claire Jimenez
Want to Become a Restaurant VIP? Bring Holiday Gifts.
Eater’s Guide to the Holidays
By Adam Reiner
When Christmas Is Just Another Day at the Restaurant, New Traditions Form
A Sip of Latine Holiday Tradition
Eater’s Guide to the Holidays
By Chanel Vargas
11 Festive Holiday Bars and Restaurants in San Francisco
MapEater SF
By Dianne de Guzman and Justine Jones
The Jolliest Holiday and Christmas Pop-Ups Around Chicago
The Best Restaurants Open for Christmas in Los Angeles
Where to Eat on Christmas in New York City
MapEater NY
By Beth Landman
Best Atlanta Restaurants Open on Christmas Day
MapEater Atlanta
By Caroline Eubanks
Where to Eat on Christmas Eve and Christmas Day in Austin
MapEater Austin
By H. Drew Blackburn
Christmas Tamales by the Dozen, the Hundreds, the Tens of Thousands
Eater’s Guide to the Holidays
By Ella Cerón
New Year’s Day Is Incomplete Without Soup Joumou
Eater’s Guide to the Holidays
By Annie Harrigan
For Many Puerto Ricans, It’s Not Christmas Without Pasteles
Eater’s Guide to the Holidays
By Claire Jimenez