Eater at Home
Cooking hacks, entertaining tips, and dinner party how-tos that bring the spirit of dining out at restaurants into your home kitchen.
The recipe on Hershey’s cocoa box makes a bold promise, but the chocolate company is nothing if not confident
The recipe on Hershey’s cocoa box makes a bold promise, but the chocolate company is nothing if not confident
Pasta salad is the kind of dish intended for cleaning out the fridge, not exact measurements
Whether you’re making kakigori, bingsu, or snow cones, here’s how to do it
Light up their life with Levain cookie candles, Pamela Anderson’s pickles, and a kitsch dinner-party-themed puzzle
The latest in Eater at Home
Including a rare collaboration from Big Sur Bakery, a sleek Japanese toaster oven, and a luxury chocolate chess set
Time to upgrade your summer barbecue situation to pro levels
Eating stuff off sticks is more fun
From snickerdoodles to cheese dip, these recipe epitaphs — compiled in a new cookbook — will live forever
Le Creuset fans, mount up: We’re riding into the Prime Day forest for markdowns on our favorite Dutch ovens, bakeware, and beyond
From a stunning Japanese knife set to a set of German steak knives for 72% off, these October Prime Day deals make the cut
Designed to flip on its side when not in use, this do-it-all appliance is going to be a game-changer for holiday cooking
The big October Prime Day event is almost over. Grab Vitamix blenders, Breville’s editor-fave mini oven, and more
Hurry up and snag chic Great Jones bowls, Fishwife tinned fish, Ghia non-alcoholic aperitif and more.
An investigation on which iron helps the bustling Beverly Hills restaurant maintain 300 pristine tablecloths every night
Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more
Don’t arrive early, but do bring some tahini dip in a head-turning bowl
The chef behind Brooklyn’s coolest wine bar shares his wisdom on how an amazing dinner party (hint: batch your cocktails)
In this excerpt from her new book, food writer Ruby Tandoh unpacks why every recipe now looks and sounds the same
An up-close look at the transformative moments that make food magical
From the meat cuts to bring (and marinate!) to how to set up your grill
It’s cold, sweet, refreshing, and offers everyone a chance to get involved
How to remix your next campfire s’more, according to a cheesemonger
All the gear you need to fire up seriously memorable campsite meals
The best ready-to-eat, just-add-water pouches for backpacking and camping
From Nature Valley to Kind to Chewy, the best (and sometimes worst) granola bars to throw in your backpack
All you need are a few ingredients and a freezer bag
This recipe from the camper cookbook “Out There” can be made in advance for a wonderfully layered outdoor dessert
This recipe, by Nyum Bai chef Nite Yun, bathes corn in coconut milk and fish sauce for a delicious char
Campfire-roasted trout is a fire-kissed tradition for many. Chef Brian Howard takes it one (deceptively simple) step further.
New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal
Streamline your lunchbox prep with unitasker tools, freezer-safe containers, and meal kits for kids
When the summer heat kicks up an intolerable thirst, we’re ready to celebrate for at least one reason: It’s time for a frosty mug.
The owners of Dame make the famed sandwich as they reflect on opening three West Village restaurants together
Sick of smoke and propane? Same. Turns out there are quite a few perks to electric grills, and virtually no learning curve.
The $38 pickles, made from a secret family recipe, are the latest splashy collaboration from Flamingo Estate
A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party
The New York bakery may be famous for its cupcakes, but its banana pudding has always been its sleeper hit
When chef Joshua McFadden made this kale salad in the mid-aughts, he didn’t realize that he was jump-starting a delicious cruciferous craze
Few things are as emblematic of 2005 as a red velvet cupcake from Sprinkles
The recipe for Momofuku’s famed pork buns is relatively easy, but does require patience
A dish as over-the-top as the decade that made it famous, it’s surprisingly easy to make at home — just don’t sleep on the dry mustard powder
