Brenna Houck
Dining Editorial Manager
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions with a decade of experience reporting on food and hospitality. She’s former lead editor at Eater Detroit, where she resided for a decade, and a former reporter with Eater.com. Her work has appeared in DBusiness Magazine and the Oregon Quarterly. She’s a graduate of the University of Oregon, she’s currently back living in Eugene, Oregon. You can follow her on the internet at @brennahouck.
Latest articles by Brenna Houck
Give it up for the best restaurants, bars, pop-ups, and beyond in nine Eater cities across the U.S.
Seven years in, Canard’s original location still hits for a casual happy hour retreat
Your best bets for grabbing a meal or a drink before takeoff
The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of Turtle Island
Where to go for tear-inducing Korean fried chicken, fresh bagels and lox, spicy curry doubles, and more
Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried chicken
In its third year, the Michelin guide added a two-star restaurant to Colorado’s guide
Whole crispy fried shrimp, a pillowy cinnamon bun, and a very late-night steak arepa
