Italian food and wine pairings: Insiders share their favourites
From classics to more surprising combinations...
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Celebrating the changing fortune of the former ‘ugly sister’ grape this International Carignan Day
A grape of many names...
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5 expert tips on how to buy wine like a pro
Master the art of finding wines you like...
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This book is 'reminiscent of a school project', says our reviewer
Decanter's regular reviewer on Assouline’s latest Wine & Travel release...
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Wine with turkey: A food pairing guide
Be wary of too much tannin, but acidity is your friend...
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Our expert reveals the best hacks to buying wine online
Give buying wine online a try...
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Mastering the restaurant wine list
Tips for your next meal out...
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Editors’ Picks – October 2025
See what our team has been trying recently...
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon Blanc
Two appellations, both alike in dignity…
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Tips on how to navigate your local independent wine merchant
It's easier than you think, and it supports local businesses...
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Smell: How our most overlooked sense can ground us
Exploring the rhythms of seasons and scent...
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Taylor Swift and Riesling? Six sensory wine and music playlists to explore
Music to complement different wine styles...
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Wine investment: Tough trading for California's blue-chip labels
It's an uphill battle in some quarters...
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‘Putting the Pinot into Pinotage’ this International Pinotage Day
South Africa's 'marmite' grape...
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What to pair with Korean cuisine
Joel Hart's wine lover’s guide to ‘K-cuisine’...
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The ethical drinker: ‘Community is the answer’
Natalie Earl speaks with environmental advocate Diana Snowden Seysses...
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The year that could have been great - Our expert selects the best 2006 Bordeaux wines
More than 20 wines retasted after almost two decades...
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What sets volcanic wines apart? Winemakers share their insights on this rare craft
The reasons wines from volcanic soils have a unique profile...
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This new book is a compelling read, worthy of attention, says our reviewer
Decanter's regular reviewer on a new wine read...
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Call of the vine: The UK's volunteer harvesters
Meet the volunteer pickers in England's vineyards...
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Wine investment: Why the Super Tuscans are bucking the trend in a weak market
