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Why some red wines taste 'dry': Cabernet Sauvignon contains more, larger and more highly pigmented tannins which mix with saliva to...
Researchers from the American Chemical society examined how the compound tannin in wines interacted with salivary proteins and other...
Could your favourite merlot or cabernet sauvignon be at risk from climate change? Researchers find rising temperatures could wipe out more...
Researchers led from Harvard University in the US found that just 2°C of warming would cut the amount of suitable wine-growing regions by as...
Huge 1,500-year-old WINE FACTORY discovered in Israel is the largest known winery in the world from the Byzantine period, and produced two...
The sophisticated facility, unearthed in Yavne, could produce up to two million litres of wine per year, according to the Israel Antiquities...
'Louvre of Wine' - the world's biggest collection of vines - is to be FROZEN in the hopes long-lost grape varieties could one day be revived...
The facility, opened by the French National Institute for Research into Agriculture, Food and the Environment, will preserve tissues from...
People all over the world love the smell of VANILLA - but the odours of cheese and sweaty feet are universally disliked, study finds
A team of academics at the University of Oxford and the Karolinska Institute in Sweden said that our preferences are determined by the...
Why you should only buy Chardonnay in DARK bottles: White wine stored in transparent vessels reacts with light to develop nasty aromas like...
Researchers from the University of Trento found that wines stored in transparent vessels can react with light to develop nasty aromas,...
Forget France, Italy and Spain - the grapes used to make top European wines may be from Western ASIA and the Caucasus where vineyards have...
Research by the Yunnan Agricultural University in China suggests that the grapes used to make top European wines may actually be from...
The Provencal Rosé Paradox: Scientists reveal why wine you enjoy on holiday in France doesn't taste the same back in the UK
Oxford University's Professor Charles Spence has explained the phenomenon, which he's dubbed the Provencal Rosé Paradox.
Scientists create the world's first guide to matching wine with FLOWERS - and say you should drink Sauvignon Blanc with pale pink carnations...
A new study suggests the flower arrangement at the centre of the table could change people's perception of the wine in their glass.
Climate change is making wine taste BETTER: Warm summers and wet winters yield better quality vintages, study finds
An analysis of 50 years' worth of wine scores from the Bordeaux wine region revealed that years with warmer summers and wetter winters...
Rise of the somm-AI-liers! Robots could soon help you pick your wine, as study reveals AI can identify the origin and vintage of plonk with...
Experts from the University of Bordeaux say that artificial intelligence (AI) can detect the chemical profiles in wine with remarkable...
Why you should only buy wine in DARK bottles: Graphic reveals how clear vessels can make white and rosé varieties smell like boiled cabbage...
Clear bottles let sunlight reach the wine, which can lead to 'sun strike'. In the worst cases, this can leave your wine tasting of wet dog,...
Revealed: The formula for the perfect bottle of wine - as studies show the colour of the vessel, type of cork and even style of label can...
Studies have shown how everything from the type of cork to the style of the label can influence the taste of wine.
Why Whispering Angel and the 'Chicken Wine' are so popular - and it's nothing to do with how they taste
Researchers from Washington State University suggest that the appeal of these wines may come down to their labels, rather than their taste.
Revealed: The popular wines most at risk from climate change - so, is your favourite variety in the firing line?
Experts from the University of British Columbia have revealed the popular wines that are most at risk from climate change.
Scientist claims you should only drink one glass of wine a YEAR
After a stressful day, sometimes all you want is to crack open a bottle of wine. But you'd better make it a generous pour - as a scientist...
Would YOU try a Bangor Beaujolais? Climate change has created the perfect conditions to grow wine grapes in North Wales
A Pinot Noir from Denbighshire might soon be added to your wine list - as North Wales is experiencing a boom in vineyards.
Got a 'know-it-all' friend? Wine show-offs are likely complete novices when it comes to tasting, study reveals
Is there anything more annoying than a 'know-it-all' who thinks they're a wine expert? Well, they likely have no clue what they're talking...
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