The ultimate festive season treat: How to make Caramilk Crunchie FUDGE - as home cooks say it's the most 'delectable' dessert they've ever had
- An Australian mum has handed out her recipe for the 'best fudge ever'
- The fudge is made in the slow cooker and then put in a fridge to set for hours
- It calls for three blocks of the popular Caramilk chocolate blocks
An Australian mum has revealed her simple recipe to making Caramilk Crunchie fudge and it is the perfect treat for Christmas.
The mum posted on the slow cooker recipe and tips page on Facebook and said 'the hardest part' of making the fudge was 'sacrificing three blocks of Caramilk chocolate'.
But she admits it was worth the pain of watching her favourite chocolate melt away because it is 'the most delectable fudge' she has ever eaten.
An Australian mother has revealed how to make the best fudge ever using a slow cooker
The fudge takes just over an hour to cook then it is poured into a tray so it can set
The fudge is Caramilk flavoured and has a thick layer of Crunchie scattered on the top
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The recipe calls for three blocks of the popular chocolate, condensed milk, chocolate honeycomb pieces, vanilla essence and butter.
All of the ingredients are put in to a slow cooker except the honeycomb. The mixture needs to be stirred every 15 minutes until it is silky.
In a small slowcooker this could take an hour.
The finished slice is huge but is sure to be popular - according to the home cook
All of the ingredients except the honeycomb are put into the slow cooker at once
HOW CAN I MAKE CARAMILK FUDGE AT HOME?
INGREDIENTS
Three blocks of Cadbury Caramilk chocolate
One can of condensed milk
One 400g bag of Woolworths choc honeycomb
One teaspoon of vanilla essence
One teaspoon of butter
METHOD
Add all ingredients into slow cooker except for honeycomb. Cook on low with the lid off.
Stir with a metal spoon every 15 minutes until all ingredients are combined the mixture looks smooth and shiny.
(In a 1.5L slow cooker this takes approximately 1hr 15mins on low but it will cook faster in a large cooker.)
Pour into a tray and crush up honeycomb pieces to scatter over the top. Crush as much honeycomb up as you like as there is no real measurement for this step. Set in fridge for 4hrs before cutting into squares
The fudge then need to be poured onto a tray.
The honeycomb is smashed up on top before the tray is put into the fridge for four hours so the fudge can set.
Pictures of the fudge show the honeycomb is generously poured on top of the caramilk base.
