Food: Positively glowing
Bring sunshine to your S/S 18 baking repertoire with spice and citrus, saffron colours and golden grains
One-bowl orange-scented syrup cake
Saffron semolina pudding with pomegranate syrup; Little almondy buns with raspberry topping
Follow Annie Bell on Twitter @anniebellcook and check out Annie’s books, including Low Carb Express, The Modern Dairy, Low Carb Revolution and Baking Bible, at kylebooks.co.uk
