Food: Positively glowing

Bring sunshine to your S/S 18 baking repertoire with spice and citrus, saffron colours and golden grains 

One-bowl orange-scented syrup cake

One-bowl orange-scented syrup cake

Saffron semolina pudding with pomegranate syrup
Little almondy buns with raspberry topping

Saffron semolina pudding with pomegranate syrup; Little almondy buns with raspberry topping

Follow Annie Bell on Twitter @anniebellcook and check out Annie’s books, including Low Carb Express, The Modern Dairy, Low Carb Revolution and Baking Bible, at kylebooks.co.uk