Recipe: Strawberry-ripple ices
For 8 Cones Hull and slice 150g strawberries. Have ready 8 ice-cream cones, 1 x 900ml tub of strawberry-ripple ice cream, the seeds from 1 large or 2 small passionfruit, and a few mini marshmallows for decoration. Remove the ice cream from the freezer 10-15 minutes before serving to allow it to soften. Combine the strawberries and passionfruit seeds in a bowl. Fill the lower section of the cones with the fruit, then top with a scoop of ice cream (depending on the size of cones, you may have some left over) and decorate with mini marshmallows. Stand the cones upright in a container to hold them steady.
First published in YOU, Mail on Sunday
