Food: Bake it your way
Sweet or savoury, Jo Pratt’s crowd-pleasing recipes can be adapted to suit everyone
Salted honey and pistachio puddings
Chicken and chorizo sausage rolls; Ricotta, pumpkin and sage loaf muffins
NOW BUY THE BOOK
Our recipes are from The Flexible Baker by Jo Pratt, published by White Lion, price £20. To order a copy for £17 until 20 March, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20.
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Food: Bake it your way 
Bake it your way: Salted honey and pistachio puddings 
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Bake it your way: Chicken and chorizo sausage rolls 
Bake it your way: Lemon and blackberry layer cake 
Bake it your way: Ricotta, pumpkin and sage loaf muffins 
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Bake it your way: All-in-one chocolate fudge cake
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