Recipe: Ham and Potato Salad

By DAILY MAIL

Published: | Updated:

 

Recipe: Ham and Potato Salad 

Do you always buy your lunch? Making your own sandwiches and salads is cheaper, just as tasty – and you’re in control of exactly what goes into them. 

Instructions 

INGREDIENTS 

Servings: 1

Prep Time: 15 minutes

Cooking Time: 20 minutes

Level of Difficulty: Easy 

 

225g New potatoes, raw, halved if large 

40g Wafer thin ham (4 slices) 

3 mediumSpring Onions, chopped 

1 stick(s)Celery, Raw, sliced 

100g Cherry Tomatoes, halved 

25g Pickled Gherkins, drained, or cornichons, chopped 

1 tablespoonsParsley, fresh, chopped 

25g Quark 

1 teaspoons, level Dijon Mustard   

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Step 1 

Boil the potatoes for 12–15 mins or until tender. 

Step 2

Meanwhile, chop the ham and place in a bowl with the spring onions, celery, tomatoes, cornichons and parsley. Drain the potatoes and add to the bowl. Toss to mix. 

Step 3

Stir in the Quark and mustard. Serve warm, or store in a tub in the fridge for up to 24 hours.  

 

 

 

 

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