Recipe: Baked Berry Porridge
Recipe: Baked Berry Porridge
Instructions
Step 1
Preheat the oven to 190°C, fan 170°C, gas mark 5.
Step 2
In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
Step 3
In a jug, whisk together the skimmed milk, the egg and the agave nectar.
Step 4
In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
Step 5
Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
Step 6
Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
Step 7
Serve with the 0% fat natural Greek yogurt.
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