28 Deliciously Warm Recipes To Make In February When Winter Feels Like It's Never Going To End
These recipes are so good, you won't even mind if the groundhog sees its shadow.

I'm Claudia, an NYC-based editor on the Tasty team covering all things food, whether it's a viral recipe, the latest food drama, or politicians awkwardly standing in a Steak 'N Shake. When I'm not doomscrolling for my next story, you can find me making elaborate birthday cakes, going on long hikes, and snatching the pickle off my friends' plates.
These recipes are so good, you won't even mind if the groundhog sees its shadow.
If you can identify a good cheese curd by its "squeak," I guarantee you'll crush this quiz.
Maybe 2026 will be the year we all cut back on the delivery apps.
Watching an absurd amount of TV is finally about to pay off.

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal."

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from Belgium in the 1800s."

"It wasn't until I was an adult that I learned this is pretty much only a Midwestern thing."
This one's for our foodies and last-minute holiday planners.

"I think it was already dying out when I was a kid. Now I barely see it..."

"When I told my SUPER religious grandma, all the color drained from her face. She closed the photo album and put it away, and we didn't talk about it again until I was in my 30s. Even then, I could tell it made her uncomfortable. She'd never believed in anything supernatural before, but she believed me."
"We would have this when I was a kid. I don't think I've seen it since..."

"It wasn't until I was an adult that I learned this is pretty much only a Midwestern thing."

"My grandpa loved this, but I have only seen that on a few contemporary menus. In the '70s–'80s, when I grew up, it was everywhere!"
If you can identify a good cheese curd by its "squeak," I guarantee you'll crush this quiz.
These recipes are so good, you won't even mind if the groundhog sees its shadow.
Watching an absurd amount of TV is finally about to pay off.

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal."
Maybe 2026 will be the year we all cut back on the delivery apps.
"We would have this when I was a kid. I don't think I've seen it since..."

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from Belgium in the 1800s."