Le Palais Frites- A French Dining Experience

Palace Arms: Reimagined

For decades, Palace Arms has defined fine dining in Denver—an iconic restaurant celebrated for its rich history, quiet sophistication, and impeccable service. Le Palais Frites carries that legacy forward with a fresh perspective on French-inspired cuisine. Thoughtfully reimagined, the experience blends timeless tradition with modern creativity, offering a refined new chapter for one of the city’s most storied dining destinations.

Now featuring a three-course prix fixe menu for $49, Le Palais Frites invites guests to savor artfully composed dishes that highlight seasonal ingredients and elevated flavors. Whether marking a special occasion or simply indulging in the pleasure of a well-prepared meal, every visit promises an unforgettable evening at Denver’s historic Brown Palace Hotel.

Libations

Riviera Spritz 
Sparkling Rose, Vermouth, Grapefruit, Elderflower 

Casino Royale 
Barr Hill Gin, Lillet Blanc, Umami, Sea Salt 

Enchante!
V
odka, Vermouth, Fennel, Cucumber, Basil, Tonic 

A L’Orange
JM Agricole Rhum, Grey Goose L’orange, Carrot, Ginger 

French Quarter
Calvados, Rye, Lavender, Cardamom, Absinthe 

Le Concorde
Michter’s Bourbon, Aperol, Amaro Nonino, Lemon 

Le Palais Frites

First

Gotham Greens Market Salad
Honey Dijon, Shaved Vegetable Crudites, Toasted Pecans

Palace Arms Classic Tableside Caesar + $18PP
Romaine, Parmigiano Reggiano, Scalia Anchovy, Garlic Streusel

Half Dozen Ice Cold East Coast Oysters + $20
Gin Cocktail Sauce, Champagne Mignonette

Half Dozen Broiled Oysters Rockefeller + $22
Absinthe, Parsley, Lemon 

Next

8oz Creekstone Flatiron Steak
Cognac Sauce Au Poivre 

Half Chicken
40 Cloves of Garlic, Sauce Moutarde 

Roasted Portobello Mushrooms
Cognac Sauce Au Poivre 

Brunson Meats Noble 16oz Dry Age New York Strip +$55
Butter Basted, Cognac Sauce Au Poivre 

1.5Lb Broiled Maine Lobster Thermidor + $49
Tarragon, Dijon, Gruyere 

Includes

Bottomless Duck Fat Fries

ADD SIDES 

Green Beans Almondine +$14

Roasted Mushrooms, Parsley-Garlic Butter +$16

Boursin Creamed Spinach +$14

Black Truffle Macaroni Gratin +$18

LAST 

Classic Napoléon
Vanilla Cream, Caramelized Puff Pastry 

Nine Layer Brown Palace Centennial Cake + $12
Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers 

Palace Arms Bananas Foster Flambe + $16PP
Spiced Rum, Vanilla Bean Ice Cream 

Reservations

Hours

Tuesday- Saturday

5-9pm

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