Travel

She styles A-list fashionistas but really loves shopping for friends and family. Just in time for the holidays, here are Erin Walsh's top shops in her beloved hometown of NYC.

Colm Dalton is on a mission to rate every Irish pub in the world. He shares the best of the best in Dublin – the birthplace of Guinness.

Miami's famous drinks stand out for their distinctively Latino flavour profile. Mixologist Giovanny Gutierrez shares his favourites.

Chef Jeremy Sewall has cooked around the world, but home in Boston, he's known for his clam chowder. Here are his top local picks, from Neptune Oyster to Yankee Lobster.

Local award-winning sommelier Regine Rousseau loves rooftop bars almost as much as she loves wine. Here are her top spots in the Windy City.

Shunmyo Masuno creates gardens that blend Zen philosophy with contemporary design. Here are his favourite green spaces in Tokyo – from cherry blossom havens to historical treasures.

As warming winters threaten the future of snow, Laax has launched some of Switzerland's most ambitious sustainability projects, from on-demand gondolas to CO2-neutral lifts.

Lençóis Maranhenses looks like a desert, but it's alive with shimmering pools, remote villages and ancient paths that only local guides know how to read.

Data suggests that 2026 will be the year of quiet escapes, algorithm-shaped itineraries, ultra-personalised retreats and a return to slower, more intentional travel.

Throughout history, this medieval hamlet has remained relatively secluded from the outside world. But now, the world's steepest cable car whisks travellers to the 430-person village.

Native and First Nation tourism is booming across North America, and part of what's propelling it is the conversion of ancient trails into modern biking, hiking and rafting routes.

After years of sweating through summer festivities in Australia, one family swapped sunscreen for snow – and found festive bliss in an unexpected European capital.

In the Moon-like landscape of Hanle, the jet-black skies reveal otherworldly starry skies that lure travellers from far and wide. But can locals preserve the natural darkness?

In Tempe, Arizona, Culdesac is reimagining US cities for people, not cars – and inviting travellers to explore its plazas, paseos and Mediterranean-inspired design.

In Oslo's Vulkan district, sustainability, style and everyday ease come together in a way that's making the Norwegian capital feel like Europe's most liveable city break.

Built on reclaimed land, Monaco's new Mareterra district blends cutting-edge sustainability with scenic sea views, offering a fresh way to explore the principality.

Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

Experts explain how FOMO, social proof and performance culture have turned ordinary snacks into global must-queue experiences.

Kvikk Lunsj has fuelled outdoor adventures for generations. So, what makes Norway's 'trip chocolate' so controversial?

Mac and cheese is one of the most popular dishes in the US, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson.