World's Table

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with community solidarity.

For more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their mother-in-law.

Known as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor adventures for generations. So, what makes this chocolate so controversial?

From Alpine caves to Corsica's mountains, travellers are discovering France's landscapes and traditions through its most famous dairy delicacy.

From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the world's most global chain is also one of the most local.

How Central de Abasto, the world's largest market hidden in Mexico City's so-called "trash district", has become the unlikely backbone of its fine-dining revolution.

In Monteverde's misty cloud forest, a restaurant suspended in the canopy is offering one of Costa Rica's most immersive dining experiences.

As pizza's popularity spreads around the world, a group of top-secret agents are travelling the globe on espionage missions to determine what "real" pizza is.