Folding
How to fold in flour
- Last updated18 March 2022
About this technique
Skill level
Easy
Equipment
Mixing bowl
Large metal spoon
Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.
-Add the light mixture to the heavier mixture.
-Carefully cut through the mixture with the edge of the spoon, working in a gentle figure of eight and moving the bowl as you go.
-Scrape around the sides and base of the bowl at intervals to incorporate all of the lighter ingredients into the mixture.
Recipes using this technique
- AttributionCakes and baking

- AttributionDesserts

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionDesserts

- AttributionDesserts

- AttributionDesserts

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionDesserts
- AttributionDesserts

- AttributionCakes and baking

- AttributionDesserts
- AttributionCakes and baking

- AttributionDesserts

- AttributionCakes and baking

- AttributionDesserts

- AttributionMain course

- AttributionCakes and baking
- AttributionCakes and baking
